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	<title>Comments on: Pao, Right in the Kisser</title>
	<atom:link href="http://www.ishotthechef.com/2007/10/05/pao-right-in-the-kisser/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.ishotthechef.com/2007/10/05/pao-right-in-the-kisser/</link>
	<description>Can you taste it?</description>
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		<title>By: Chris</title>
		<link>http://www.ishotthechef.com/2007/10/05/pao-right-in-the-kisser/#comment-42614</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Sat, 28 Feb 2009 02:57:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2007/10/05/pao-right-in-the-kisser/#comment-42614</guid>
		<description>I had such a laugh with your asian dishes titles!!
your photos are beautiful, and your dishes gorgelicious!! :)</description>
		<content:encoded><![CDATA[<p>I had such a laugh with your asian dishes titles!!<br />
your photos are beautiful, and your dishes gorgelicious!! :)</p>
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	<item>
		<title>By: &#160; Lunch Links&#160;by&#160;miamidish.net</title>
		<link>http://www.ishotthechef.com/2007/10/05/pao-right-in-the-kisser/#comment-1853</link>
		<dc:creator>&#160; Lunch Links&#160;by&#160;miamidish.net</dc:creator>
		<pubDate>Thu, 04 Sep 2008 03:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2007/10/05/pao-right-in-the-kisser/#comment-1853</guid>
		<description>[...] If you’ve written off cous cous, you need to try pearl cous cous. It’s more substantial that its tiny cousin, and can make a meal as robust as pasta. Try Candace’s recipe for pearl cous cous at I Shot the Chef. Also try her kung pao chicken. [...]</description>
		<content:encoded><![CDATA[<p>[...] If you’ve written off cous cous, you need to try pearl cous cous. It’s more substantial that its tiny cousin, and can make a meal as robust as pasta. Try Candace’s recipe for pearl cous cous at I Shot the Chef. Also try her kung pao chicken. [...]</p>
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	<item>
		<title>By: Sarah</title>
		<link>http://www.ishotthechef.com/2007/10/05/pao-right-in-the-kisser/#comment-106</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 10 Oct 2007 15:11:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2007/10/05/pao-right-in-the-kisser/#comment-106</guid>
		<description>This looks so yummy! Must try it asap. I would have been giddy with happiness with a Le Crueset Wok. Its too bad you don&#039;t live down south, we have a ton of asian markets, with lots and lots of spices.</description>
		<content:encoded><![CDATA[<p>This looks so yummy! Must try it asap. I would have been giddy with happiness with a Le Crueset Wok. Its too bad you don&#8217;t live down south, we have a ton of asian markets, with lots and lots of spices.</p>
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	<item>
		<title>By: Virginia</title>
		<link>http://www.ishotthechef.com/2007/10/05/pao-right-in-the-kisser/#comment-103</link>
		<dc:creator>Virginia</dc:creator>
		<pubDate>Tue, 09 Oct 2007 02:56:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2007/10/05/pao-right-in-the-kisser/#comment-103</guid>
		<description>I love that your recipes are for 2 so much easier than trying to but all ingredients in half (or more) when there is only 2 of us ! :)</description>
		<content:encoded><![CDATA[<p>I love that your recipes are for 2 so much easier than trying to but all ingredients in half (or more) when there is only 2 of us ! :)</p>
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	<item>
		<title>By: Candace</title>
		<link>http://www.ishotthechef.com/2007/10/05/pao-right-in-the-kisser/#comment-100</link>
		<dc:creator>Candace</dc:creator>
		<pubDate>Sun, 07 Oct 2007 13:44:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2007/10/05/pao-right-in-the-kisser/#comment-100</guid>
		<description>Thanks Cezanne and Rich!  You learn something every day... :)</description>
		<content:encoded><![CDATA[<p>Thanks Cezanne and Rich!  You learn something every day&#8230; :)</p>
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