You just can’t go wrong with meat on a stick. Its not exactly the classiest thing to eat, but when made with a Thai flair, its delish! I’ve made a few different Chicken Satay recipes, but this is the combination of several, and I’m quite happy with the outcome.
I didn’t plan very well, and only had a little bit of fresh ginger left, so I put it all in the marinade. Although the sauce called for it, I was planning to skip it when I remembered I had some candied ginger left from Thanksgiving. So I added a chunk of it to the dipping sauce as it simmered… and it worked, you could taste the ginger! *Insert best Borat voice* Great Success! :)

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