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Vosges Haut Chocolat

I now have a new reason to love my blog. I have received my very first… food swag! Its not just “free stuff”, its amazing, decadent goodies from the fabulous Vosges Haut Chocolat. Vosges has been one of my favorite chocolatiers since I discovered them a few years ago. You can just imagine how excited I was when I received my complimentary treats, directly from the chocolate mothership. The Caramel Toffee with Roasted Pecans and Walnuts, Sweet Butter Toffee, Pink Himalayan Sea Salt and Milk Chocolate is to die for. Seriously, To.Die.For. All the flavors meld together and the sea salt really adds an interesting flavor.

The Exotic Caramels with every imaginable combination from Rosey (Rose Water + Pink Peppercorns + Dark Chocolate + Red Rose Petal) to Verde (Mexican Guajillo Chillies + licorice root + Organic Pumpkin Seeds) are fantastic. I haven’t been able to try all the different combinations because I just opened it, but I’m sure they are all delish. This would be a great gift for that hard to shop for person, as it comes in an extremely cool and uber-fancy hat box! Perfect for a decadent Christmas Gift!

Thank you Paige at Vosges for the complimentary gift, I love it. If anyone else wants me to be a guinea pig for their products, feel free to email me! :)
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And the Caramel Toffee…
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7 Critiques to “Vosges Haut Chocolat” ... Read them below and/or add one!
  1. MJ says:

    I have been pimping and loving Vosges for so long! The first thing I ever had was their Naga chocolate bar which remains my favorite although the recent Mo’s is a close second. I must admit that they aren’t my go-to truffle company, but for chocolate bars and other treats they are the best!

    Reply to MJ

  2. Jennifer says:

    I sure would love to be a tester! :) Those chocolates look amazing (and yummy!).

    Reply to Jennifer

  3. Kim says:

    I’m going to have to check this out in further detail…sounds delicious!

    Reply to Kim

  4. Wow, the sea salt toffee sounds unusual. I like it when you get companies that think outside of the box (or in this case, outside of the chocolate box) and create these weird but wonderful blends.

    Reply to Paula from Only Cookware

  5. Candace says:

    Adrianne… I did see the pics of you guys at Vosges, and was hoping you would see this! I knew you would truly appreciate my good fortune, as you’ve experienced Vosges! I’m intrigued about the bacon and chocolate… hmmmm… :p

    Reply to Candace

  6. Adrianne says:

    Candace, did you know that Aaron and I are OBSESSED with Vosges? That’s why we went to Chicago for our honeymoon! Look at our wedding album on Snapfish – we have pictures of our Vosges factory tour and meeting Katrina and also of the private tasting they did for us. We got to try the bacon bar before they had even released it yet – Jay dipped a chunk of crispy bacon into the chocolate and it was the weirdest yet most delicious thing I had ever tasted. They are such nice people! We Love Them!!

    Reply to Adrianne

  7. Danielle says:

    You lucky girl! Those chocolates are gorgeous, almost too pretty to eat. Ya right! Enjoy your swag.

    Reply to Danielle

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