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	<title>Comments on: Vosges Haut Chocolat</title>
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	<link>http://www.ishotthechef.com/2007/12/11/vosges-haut-chocolat/</link>
	<description>Can you taste it?</description>
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		<title>By: MJ</title>
		<link>http://www.ishotthechef.com/2007/12/11/vosges-haut-chocolat/#comment-253</link>
		<dc:creator>MJ</dc:creator>
		<pubDate>Wed, 12 Dec 2007 19:21:49 +0000</pubDate>
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		<description>I have been pimping and loving Vosges for so long!  The first thing I ever had was their Naga chocolate bar which remains my favorite although the recent Mo&#039;s is a close second.  I must admit that they aren&#039;t my go-to truffle company, but for chocolate bars and other treats they are the best!</description>
		<content:encoded><![CDATA[<p>I have been pimping and loving Vosges for so long!  The first thing I ever had was their Naga chocolate bar which remains my favorite although the recent Mo&#8217;s is a close second.  I must admit that they aren&#8217;t my go-to truffle company, but for chocolate bars and other treats they are the best!</p>
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		<title>By: Jennifer</title>
		<link>http://www.ishotthechef.com/2007/12/11/vosges-haut-chocolat/#comment-252</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Wed, 12 Dec 2007 17:43:04 +0000</pubDate>
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		<description>I sure would love to be a tester!  :)  Those chocolates look amazing (and yummy!).</description>
		<content:encoded><![CDATA[<p>I sure would love to be a tester!  :)  Those chocolates look amazing (and yummy!).</p>
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		<title>By: Kim</title>
		<link>http://www.ishotthechef.com/2007/12/11/vosges-haut-chocolat/#comment-251</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Wed, 12 Dec 2007 13:31:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2007/12/11/vosges-haut-chocolat/#comment-251</guid>
		<description>I&#039;m going to have to check this out in further detail...sounds delicious!</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to have to check this out in further detail&#8230;sounds delicious!</p>
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		<title>By: Paula from Only Cookware</title>
		<link>http://www.ishotthechef.com/2007/12/11/vosges-haut-chocolat/#comment-250</link>
		<dc:creator>Paula from Only Cookware</dc:creator>
		<pubDate>Wed, 12 Dec 2007 04:46:47 +0000</pubDate>
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		<description>Wow, the sea salt toffee sounds unusual. I like it when you get companies that think outside of the box (or in this case, outside of the chocolate box) and create these weird but wonderful blends.</description>
		<content:encoded><![CDATA[<p>Wow, the sea salt toffee sounds unusual. I like it when you get companies that think outside of the box (or in this case, outside of the chocolate box) and create these weird but wonderful blends.</p>
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		<title>By: Candace</title>
		<link>http://www.ishotthechef.com/2007/12/11/vosges-haut-chocolat/#comment-249</link>
		<dc:creator>Candace</dc:creator>
		<pubDate>Wed, 12 Dec 2007 01:40:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2007/12/11/vosges-haut-chocolat/#comment-249</guid>
		<description>Adrianne... I did see the pics of you guys at Vosges, and was hoping you would see this! I knew you would truly appreciate my good fortune, as you&#039;ve experienced Vosges! I&#039;m intrigued about the bacon and chocolate... hmmmm... :p</description>
		<content:encoded><![CDATA[<p>Adrianne&#8230; I did see the pics of you guys at Vosges, and was hoping you would see this! I knew you would truly appreciate my good fortune, as you&#8217;ve experienced Vosges! I&#8217;m intrigued about the bacon and chocolate&#8230; hmmmm&#8230; :p</p>
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