Ode to the In-Laws
We’ve been eating like crazy for the past week… but we’re on vacation, and that’s what you’re supposed to do, right? I’m so lucky that Stephan’s mother and sister are both fabulous cooks. We haven’t gone out to eat much because they have been cooking up a storm. When we were in France last week, I was disappointed to not find Boeuf Bourguignon or something similar on the menu. So my mother-in-law made it! It was fabulous… thank you mom! Then last night, we celebrated the new year at my sister-in-law’s home. She made a fantastic Coq au Vin. I really wish we had some cold spells at home in South Florida to warrant cooking dishes like this!
Thank you for cooking so much while we are here… we really appreciate it!!!
Cheese in Filo Pastry
This is from New Years Eve, its a very traditional snack for midnight.
Kartoffel Gratin (Potatoes Au Gratin)
Boeuf Bourgognone
Pickled Vegetables
Potato Bread
French Onion Soup
Coq au Vin
Creme Brule
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oh yum!
I think I gained 5 pounds just looking at all that! I love the midnight snack! how perfect… meal on a stick :)
You’re missing a really nice cold spell back here in South Florida. I think the high was 59 today. Delicious.
That Potato Bread looks delicious. Yummm.
Maki.. this is just a small sample of the food they have cooked in the past 10 days! Can we say MAJOR dieting when we get home??? Don’t even get me started on the amazing German Bread…
Augi… I can’t believe its that cold!!! Enjoy it, you know it won’t last. :)
OMG that cheese in phyllo is absolutely killing me! I’m a huge fan of cheese to begin with, but wrap it up in some light and flaky phyllo? UH! I’ll have to save that idea for a few months from now after I’ve detoxed a while from all the holiday eating. BTW, what kind of cheese did they use for these?
That bread looks amazing! I love the starfruit with that creme brule.
I`m very glad that you liked the food and it`s a big honour to hear this especially from such a proffesional chef as you are.