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	<title>Comments on: Buttermilk Scones</title>
	<atom:link href="http://www.ishotthechef.com/2008/01/16/buttermilk-scones/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.ishotthechef.com/2008/01/16/buttermilk-scones/</link>
	<description>Can you taste it?</description>
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		<title>By: Candace</title>
		<link>http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-1288</link>
		<dc:creator>Candace</dc:creator>
		<pubDate>Tue, 19 Aug 2008 18:31:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-1288</guid>
		<description>OOps!  That should be 350!!!  Definitely a typo... Thanks for noticing :)</description>
		<content:encoded><![CDATA[<p>OOps!  That should be 350!!!  Definitely a typo&#8230; Thanks for noticing :)</p>
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		<title>By: D</title>
		<link>http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-1287</link>
		<dc:creator>D</dc:creator>
		<pubDate>Tue, 19 Aug 2008 17:51:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-1287</guid>
		<description>Just want to make sure the temperature to bake the scones is at 250 degrees and it is not a typo. I&#039;ll wait for your response before I continue on with this recipe.

Thank you!</description>
		<content:encoded><![CDATA[<p>Just want to make sure the temperature to bake the scones is at 250 degrees and it is not a typo. I&#8217;ll wait for your response before I continue on with this recipe.</p>
<p>Thank you!</p>
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	<item>
		<title>By: Marinda Sherman</title>
		<link>http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-547</link>
		<dc:creator>Marinda Sherman</dc:creator>
		<pubDate>Thu, 28 Feb 2008 00:50:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-547</guid>
		<description>Wonderful recipe, just out of the oven and tender, with a moist interior.  I used currents and cranberries with the almonds and I look forward to sharing these with my daughter.  Thanks for the inspiration.</description>
		<content:encoded><![CDATA[<p>Wonderful recipe, just out of the oven and tender, with a moist interior.  I used currents and cranberries with the almonds and I look forward to sharing these with my daughter.  Thanks for the inspiration.</p>
]]></content:encoded>
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	<item>
		<title>By: sorina</title>
		<link>http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-383</link>
		<dc:creator>sorina</dc:creator>
		<pubDate>Sun, 27 Jan 2008 08:31:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-383</guid>
		<description>You have a very nice blog, good post...keep up the good job</description>
		<content:encoded><![CDATA[<p>You have a very nice blog, good post&#8230;keep up the good job</p>
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	<item>
		<title>By: TaratheFoodie</title>
		<link>http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-357</link>
		<dc:creator>TaratheFoodie</dc:creator>
		<pubDate>Tue, 22 Jan 2008 03:36:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-357</guid>
		<description>These look so good and I&#039;ll bet they&#039;re perfect with some hot coffee.  That sounds really good right now since it&#039;s so freakin&#039; cold outside!</description>
		<content:encoded><![CDATA[<p>These look so good and I&#8217;ll bet they&#8217;re perfect with some hot coffee.  That sounds really good right now since it&#8217;s so freakin&#8217; cold outside!</p>
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