Comments on: Buttermilk Scones http://www.ishotthechef.com/2008/01/16/buttermilk-scones/ eat, drink, burp Thu, 18 Feb 2010 01:16:35 -0500 http://wordpress.org/?v=2.9.1 hourly 1 By: Candace http://www.ishotthechef.com/2008/01/16/buttermilk-scones/comment-page-1/#comment-1288 Candace Tue, 19 Aug 2008 18:31:09 +0000 http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-1288 OOps! That should be 350!!! Definitely a typo... Thanks for noticing :) OOps! That should be 350!!! Definitely a typo… Thanks for noticing :)

]]> By: D http://www.ishotthechef.com/2008/01/16/buttermilk-scones/comment-page-1/#comment-1287 D Tue, 19 Aug 2008 17:51:40 +0000 http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-1287 Just want to make sure the temperature to bake the scones is at 250 degrees and it is not a typo. I'll wait for your response before I continue on with this recipe. Thank you! Just want to make sure the temperature to bake the scones is at 250 degrees and it is not a typo. I’ll wait for your response before I continue on with this recipe.

Thank you!

]]> By: Marinda Sherman http://www.ishotthechef.com/2008/01/16/buttermilk-scones/comment-page-1/#comment-547 Marinda Sherman Thu, 28 Feb 2008 00:50:20 +0000 http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-547 Wonderful recipe, just out of the oven and tender, with a moist interior. I used currents and cranberries with the almonds and I look forward to sharing these with my daughter. Thanks for the inspiration. Wonderful recipe, just out of the oven and tender, with a moist interior. I used currents and cranberries with the almonds and I look forward to sharing these with my daughter. Thanks for the inspiration.

]]> By: sorina http://www.ishotthechef.com/2008/01/16/buttermilk-scones/comment-page-1/#comment-383 sorina Sun, 27 Jan 2008 08:31:16 +0000 http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-383 You have a very nice blog, good post...keep up the good job You have a very nice blog, good post…keep up the good job

]]> By: TaratheFoodie http://www.ishotthechef.com/2008/01/16/buttermilk-scones/comment-page-1/#comment-357 TaratheFoodie Tue, 22 Jan 2008 03:36:30 +0000 http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-357 These look so good and I'll bet they're perfect with some hot coffee. That sounds really good right now since it's so freakin' cold outside! These look so good and I’ll bet they’re perfect with some hot coffee. That sounds really good right now since it’s so freakin’ cold outside!

]]> By: Maki http://www.ishotthechef.com/2008/01/16/buttermilk-scones/comment-page-1/#comment-354 Maki Sun, 20 Jan 2008 03:31:14 +0000 http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-354 I don't think I've even ever had a scone! weird! How can that be??? I agree... "clotted cream" doesn't sound appetizing in the least but I believe you when you say it is tasty :) I don’t think I’ve even ever had a scone! weird! How can that be???

I agree… “clotted cream” doesn’t sound appetizing in the least but I believe you when you say it is tasty :)

]]> By: Shannon http://www.ishotthechef.com/2008/01/16/buttermilk-scones/comment-page-1/#comment-350 Shannon Thu, 17 Jan 2008 23:56:55 +0000 http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-350 Hello Candace, My name is Shannon and I'm the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that I am very impressed with the quality of your posts. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com. Your Buttermilk Scones sound amazing. Cheers! Shannon Eliot Editorial Assistant, Foodbuzz.com shannon@foodbuzz.com Hello Candace,

My name is Shannon and I’m the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that I am very impressed with the quality of your posts. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

Your Buttermilk Scones sound amazing.

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com

]]> By: Katie http://www.ishotthechef.com/2008/01/16/buttermilk-scones/comment-page-1/#comment-349 Katie Thu, 17 Jan 2008 19:50:40 +0000 http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-349 Scones are THIS girl's favorite. :) My mom just brought some clotted cream back for me from her trip to Boston. Guess who's making some soon?? ;) Scones are THIS girl’s favorite. :) My mom just brought some clotted cream back for me from her trip to Boston. Guess who’s making some soon?? ;)

]]> By: Deborah http://www.ishotthechef.com/2008/01/16/buttermilk-scones/comment-page-1/#comment-348 Deborah Wed, 16 Jan 2008 17:52:31 +0000 http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-348 I think I would like the raisins and cherries more than the figs, anyway. They look delicious! I think I would like the raisins and cherries more than the figs, anyway. They look delicious!

]]> By: angie http://www.ishotthechef.com/2008/01/16/buttermilk-scones/comment-page-1/#comment-347 angie Wed, 16 Jan 2008 16:31:44 +0000 http://www.ishotthechef.com/2008/01/16/buttermilk-scones/#comment-347 I just wanted to say I enjoy getting your blog updates by email. I am originally from Miami but now live in Barcelona. Super job! Angie I just wanted to say I enjoy getting your blog updates by email. I am originally from Miami but now live in Barcelona. Super job! Angie

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