My second Daring Baker challenge was Lemon Meringue Pie. Jen from The Canadian Baker was the host this month, and the recipe came from Wanda’s Pie in the Sky by Wanda Beaver. I decided to do individual tartletts, as I much prefer plating desserts with tartletts than pie or tart slices.
Overall, they were quite tasty, but I did have some issues with the crust. We’ll call it “rustic,” but deep down inside, I’m gonna call it ugly. I rushed it, and did not let it rest the required amount of time, so I know it was all my fault. It was very yummy, so I’ll live with the rustic look!
Due to all the weeping custards I was hearing about, I thought I’d be smart and broil the meringue in a very hot oven under the broiler, instead of baking. I babysat it for about one minute, and then turned around for literally thirty seconds, and (poo!!!) the tips were smokin’. It was just a tad bit darker than I would have liked, but again very tasty. I garnished the tart with passion fruit and raspberry sauces and blackberries sliced in half. I’m not usually a big fan of lemon desserts, but this one was quite good.
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Wow, I love this website. It hasn’t been shut since I found it :). The meringue is so cool! I love it. Unfortunately, every time I bake a lemon meringue, the pie won’t set and I’ve ended up with several different lemon “soups”
Reply to Nicole
If I looked that good … you could call me tart all the time! Beautiful!
Reply to Ivonne
This by far, has to be my favorite entry! Gorgeous, beautiful, and a perfect curl in the center!!! I’m in awe!!
Reply to Marie
Great looking tarts – LOVE THEM! Your photos are fantastic!
Reply to Chez Denise et Laudalino
This is just beautiful! I love your presentation.
Reply to Claire
what a gorgeous presentation! and your meringue-work is beautiful…not too dark at all!
Reply to steph
Love the little dots, great presentation!
Reply to brilynn
Beauftiful! I’m jealous beyond all reason.
Reply to Lisa
I love those tarts! They are perfect – you did an incredible job with the meringue.
Reply to Sara
Love the sauce polka dots! Adorable tarts! Great job again on the challenge!
Reply to Tartelette
Check out that amazing plating! It’s gorgeous! Beautifully done.
Reply to Jen Yu
I think your “rustic” tart shells are just beautiful. And I love the way your meringue kisses the curd. You’ve clearly got talent with the pastry bag. Great job!
Reply to Dolores
Great job!!!!!
Nice presentation of the LMP!!! Congratulations!
Reply to Madeleine
Ooooo, your tartlettes are so beautifully done and garnish! Makes me want to reach into my computer and grab one for lunch ♥
Reply to venus
I’ll say: What a tart!
Looks beautiful!
Reply to MyKitchenInHalfCups
Wow- your husband’s photos are definitely professional. Not that your tarts aren’t lovely, too!! I read your profile- I also went to culinary school, worked in kitchens for lots of years, and now just do it for fun. I miss the performance of the restaurant, and I’m enjoying blogging- it’s a nice way to have an audience again.
Reply to Janet
i must admit..your tartelettes are most beautiful that i have seen..im totally smitten!! great job for this month’s challenge :-)
Reply to dhanggit
Oh, your pictures are beautiful ! Well, actually, with such gorgeous tartlets, how could you make ugly pictures ?! ;-))
Reply to Foodie Froggy
I love how you have piped on your meringue, its just gorgeous
Reply to Katie
Simply gorgeous! My oven frequently *wins* when I’m trying to brown something under the broiler. Your tarts still look divine.
Reply to Danielle
I love the way you plated the pie! Absolutely beautiful!
Reply to Barbara
Rustic is good! Your tarlets look great!
Reply to Andrea
Aw, looks like a campfire marshmallow topping. Too cute and yummy looking!!!
Reply to Tiffany
Nice job on your tart! I piped mine the same way -they’re kind of fun with all the punky spikes :)
xxoo
Reply to Gabi
Stunning tarts and photos!
Reply to courtney
The last 2 photos are fantastic. Love your meringue :)
Reply to Maryann
What an incredible blog you have here! Those tips surely are smokin’, so is the presentation!
Reply to Butta Buns
Beautiful! I love the meringue dots. Adorable.
Reply to Carla
Great job !
Reply to Rolanda (mom)
Gosh! I love the piping!
Reply to Tanya
Great job on your 2nd challenge!
Reply to Sarah
I think that I like the darkened tips of the meringue. Looks good-great job on your second challenge!
Reply to Sarah
Ah, meringue does go from pure white to burnt and blackened in no time flat… Still, I wouldn’t have know if you hadn’t said anything, as they look nicely browned to me. Nice piping, too!
Reply to Hannah
I love your perfect piping! And the plating is amazing, as well.
Reply to Deborah
Dotting the dots, love it! The work in progress pic is just marvellous.
Reply to baking soda
I love the look of your little tarts, with the piped meringue! Beautiful!
Reply to April
The plating was lovely, as are your tarts. Yes, pie crust is something that can’t be rushed or it rebels against you.
Reply to peabody
your little tarts look beautiful ! i love the way you applied the meringue, it reminds me of little toasted marshmallows.
Reply to kitten
omg!! those are amazing. Not only do the tarts look fantastic, your plates, and pictures wow. Great Job!!
Reply to Tina
Your tarts look great!
Reply to June
Your presentation and photography are AMAZING!
Reply to Nicole
You say rustic, I say beautiful! I love the garnishes too.
Reply to Susan
Beautiful meringue—very fun and whimsical-looking! Congrats on the challenge!!
Reply to clumsy
OH~ super cute plating. I love the meringue drops- makes me think of Dr. Suess for some odd reason!?!?! Really great photos and congrats on your second dare success.
Reply to Tempered Woman
they look gorgeous!
Reply to Ashley
Your tarts look divine. Congratulations on your second DB challenge.
Reply to Amber
Your meringues are gorgeous! Wonderful job on this month’s challenge.
Reply to Shawnda
Beautiful meringue…yet another reason I need a pastry bag! Great red & yellow accents in your photos. I think you did a great job!
Reply to Gretchen Noelle