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	<title>Comments on: The Crepe Queen</title>
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	<link>http://www.ishotthechef.com/2008/02/05/the-crepe-queen/</link>
	<description>Can you taste it?</description>
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		<title>By: Dulce de Leche : i shot the chef</title>
		<link>http://www.ishotthechef.com/2008/02/05/the-crepe-queen/#comment-5915</link>
		<dc:creator>Dulce de Leche : i shot the chef</dc:creator>
		<pubDate>Mon, 10 Nov 2008 19:30:34 +0000</pubDate>
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		<description>[...] Recipe Crepes 1-2 tbsp dulce de leche, per [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipe Crepes 1-2 tbsp dulce de leche, per [...]</p>
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		<title>By: Astrid</title>
		<link>http://www.ishotthechef.com/2008/02/05/the-crepe-queen/#comment-752</link>
		<dc:creator>Astrid</dc:creator>
		<pubDate>Tue, 08 Apr 2008 20:42:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/02/05/the-crepe-queen/#comment-752</guid>
		<description>If I may add, my absolute favorite filling for crepes is sugar with fresh lemon juice squeezed over it, then roll the whole crepe tightly into a log shape.</description>
		<content:encoded><![CDATA[<p>If I may add, my absolute favorite filling for crepes is sugar with fresh lemon juice squeezed over it, then roll the whole crepe tightly into a log shape.</p>
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		<title>By: Astrid</title>
		<link>http://www.ishotthechef.com/2008/02/05/the-crepe-queen/#comment-751</link>
		<dc:creator>Astrid</dc:creator>
		<pubDate>Tue, 08 Apr 2008 20:40:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/02/05/the-crepe-queen/#comment-751</guid>
		<description>I grew up in France where I ate and made many a crepe. I usually don&#039;t follow a recipe to make them, but my last batch was under par so since I had promised my kids crepes for dinner (ahem, just this one time), and as I also discovered your blog today, I tried your recipe. Perfect, thanks! Lovely photos too.</description>
		<content:encoded><![CDATA[<p>I grew up in France where I ate and made many a crepe. I usually don&#8217;t follow a recipe to make them, but my last batch was under par so since I had promised my kids crepes for dinner (ahem, just this one time), and as I also discovered your blog today, I tried your recipe. Perfect, thanks! Lovely photos too.</p>
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		<title>By: thefoodsex</title>
		<link>http://www.ishotthechef.com/2008/02/05/the-crepe-queen/#comment-478</link>
		<dc:creator>thefoodsex</dc:creator>
		<pubDate>Tue, 12 Feb 2008 14:59:36 +0000</pubDate>
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		<description>ohhh, those crepe photos made my mouth water!!</description>
		<content:encoded><![CDATA[<p>ohhh, those crepe photos made my mouth water!!</p>
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		<title>By: Tartelette</title>
		<link>http://www.ishotthechef.com/2008/02/05/the-crepe-queen/#comment-472</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Sat, 09 Feb 2008 07:20:54 +0000</pubDate>
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		<description>Made a bunch for Crepe Day, Feb 2nd and still have the same feeling everytime...too many crepes Suzette made for dinner service! But this time it was nice to have my mom on flipping duty!!</description>
		<content:encoded><![CDATA[<p>Made a bunch for Crepe Day, Feb 2nd and still have the same feeling everytime&#8230;too many crepes Suzette made for dinner service! But this time it was nice to have my mom on flipping duty!!</p>
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