Comments on: Lobster’s in the Air….. http://www.ishotthechef.com/2008/02/16/lobsters-in-the-air/ Can you taste it? Tue, 22 Nov 2011 04:27:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Candace http://www.ishotthechef.com/2008/02/16/lobsters-in-the-air/#comment-544 Candace Wed, 27 Feb 2008 00:47:08 +0000 http://www.ishotthechef.com/2008/02/16/lobsters-in-the-air/#comment-544 Marta, I served the wine as more of an Aperitif... before dinner. Its quite a sweet wine. Marta, I served the wine as more of an Aperitif… before dinner. Its quite a sweet wine.

]]> By: Marta http://www.ishotthechef.com/2008/02/16/lobsters-in-the-air/#comment-543 Marta Tue, 26 Feb 2008 18:07:41 +0000 http://www.ishotthechef.com/2008/02/16/lobsters-in-the-air/#comment-543 Hi Candace, Sorry for the late post but I just came across this post. Did you serve the Ice Wine as a dessert wine or to acompany your meal? It looks amazing! Hi Candace,

Sorry for the late post but I just came across this post. Did you serve the Ice Wine as a dessert wine or to acompany your meal?

It looks amazing!

]]> By: June http://www.ishotthechef.com/2008/02/16/lobsters-in-the-air/#comment-541 June Tue, 26 Feb 2008 16:30:33 +0000 http://www.ishotthechef.com/2008/02/16/lobsters-in-the-air/#comment-541 This looks amazing!!! It's such a shame my husband does not like shellfish. This looks amazing!!! It’s such a shame my husband does not like shellfish.

]]> By: brilynn http://www.ishotthechef.com/2008/02/16/lobsters-in-the-air/#comment-523 brilynn Wed, 20 Feb 2008 22:49:39 +0000 http://www.ishotthechef.com/2008/02/16/lobsters-in-the-air/#comment-523 That is gorgeous! I love lobster, the lobstery-er, (that's a word too) the better! That is gorgeous! I love lobster, the lobstery-er, (that’s a word too) the better!

]]> By: Jim http://www.ishotthechef.com/2008/02/16/lobsters-in-the-air/#comment-521 Jim Wed, 20 Feb 2008 19:17:10 +0000 http://www.ishotthechef.com/2008/02/16/lobsters-in-the-air/#comment-521 Yes, kudos on such photo-quality presentation of the lobster. My wife and I have a New Year's Eve tradition of a lobster and champagne dinner at home, and this past year I went one step further and made the lobsters poached in beurre monté (or butter poached lobster). But, alas, my presentation looked like a mound of lobster meat in butter cream sauce. Decadently delicious, yes. Photo worthy, no. Yes, kudos on such photo-quality presentation of the lobster. My wife and I have a New Year’s Eve tradition of a lobster and champagne dinner at home, and this past year I went one step further and made the lobsters poached in beurre monté (or butter poached lobster). But, alas, my presentation looked like a mound of lobster meat in butter cream sauce. Decadently delicious, yes. Photo worthy, no.

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