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	<title>Comments on: Wok This Way!</title>
	<atom:link href="http://www.ishotthechef.com/2008/02/22/wok-this-way/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.ishotthechef.com/2008/02/22/wok-this-way/</link>
	<description>Can you taste it?</description>
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		<title>By: Eleanor Hoh</title>
		<link>http://www.ishotthechef.com/2008/02/22/wok-this-way/#comment-1243</link>
		<dc:creator>Eleanor Hoh</dc:creator>
		<pubDate>Tue, 05 Aug 2008 14:19:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/02/22/wok-this-way/#comment-1243</guid>
		<description>What a lovely site you have! I teach Wok Star classes in S. Florida but I have no culinary training, learned from my mother. I like your simple approach to cooking, that&#039;s what I do too. How come we don&#039;t know each other since this is such a small town and so few Asians?</description>
		<content:encoded><![CDATA[<p>What a lovely site you have! I teach Wok Star classes in S. Florida but I have no culinary training, learned from my mother. I like your simple approach to cooking, that&#8217;s what I do too. How come we don&#8217;t know each other since this is such a small town and so few Asians?</p>
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		<title>By: princessa</title>
		<link>http://www.ishotthechef.com/2008/02/22/wok-this-way/#comment-542</link>
		<dc:creator>princessa</dc:creator>
		<pubDate>Tue, 26 Feb 2008 17:44:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/02/22/wok-this-way/#comment-542</guid>
		<description>I do love cooking with a wok and your recipe just sounds so yummy!!!!  I am printing this and going to shop for the ingredients... Tonight will have Szechuan Shrimp Stir Fry for dinner</description>
		<content:encoded><![CDATA[<p>I do love cooking with a wok and your recipe just sounds so yummy!!!!  I am printing this and going to shop for the ingredients&#8230; Tonight will have Szechuan Shrimp Stir Fry for dinner</p>
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		<title>By: Jescel</title>
		<link>http://www.ishotthechef.com/2008/02/22/wok-this-way/#comment-531</link>
		<dc:creator>Jescel</dc:creator>
		<pubDate>Sun, 24 Feb 2008 06:33:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/02/22/wok-this-way/#comment-531</guid>
		<description>i kept a voicemail of someone dear to me too - for 4 yrs!hah! so you&#039;re not the only dork.. would love to hear your Sobe Food &amp; Wine experience...</description>
		<content:encoded><![CDATA[<p>i kept a voicemail of someone dear to me too &#8211; for 4 yrs!hah! so you&#8217;re not the only dork.. would love to hear your Sobe Food &amp; Wine experience&#8230;</p>
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		<title>By: Candace</title>
		<link>http://www.ishotthechef.com/2008/02/22/wok-this-way/#comment-530</link>
		<dc:creator>Candace</dc:creator>
		<pubDate>Sat, 23 Feb 2008 13:35:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/02/22/wok-this-way/#comment-530</guid>
		<description>Shooo, glad you other foodies understand my chef-obsession!  hehe!

Meme!  First time I&#039;ve seen you post, girly!</description>
		<content:encoded><![CDATA[<p>Shooo, glad you other foodies understand my chef-obsession!  hehe!</p>
<p>Meme!  First time I&#8217;ve seen you post, girly!</p>
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	<item>
		<title>By: Curlatini, Esq.</title>
		<link>http://www.ishotthechef.com/2008/02/22/wok-this-way/#comment-528</link>
		<dc:creator>Curlatini, Esq.</dc:creator>
		<pubDate>Fri, 22 Feb 2008 21:17:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/02/22/wok-this-way/#comment-528</guid>
		<description>I keep the voice mail messages my boyfriend leaves and listen to them sometimes.  He&#039;s just so cute, and I love when he says &quot;Hi beautiful!&quot;  So, I guess I&#039;m a dork too:)</description>
		<content:encoded><![CDATA[<p>I keep the voice mail messages my boyfriend leaves and listen to them sometimes.  He&#8217;s just so cute, and I love when he says &#8220;Hi beautiful!&#8221;  So, I guess I&#8217;m a dork too:)</p>
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