http://www.ishotthechef.com/2008/03/06/rump-cake/ Can you taste it? Tue, 22 Nov 2011 04:27:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.ishotthechef.com/2008/03/06/rump-cake/#comment-67213 Nina Nguyen Sun, 20 Dec 2009 05:15:10 +0000 http://www.ishotthechef.com/2008/03/06/rump-cake/#comment-67213 You could try coating the raisins in a little bit of flour before you put them into the batter to keep them afloat in your cake! You could try coating the raisins in a little bit of flour before you put them into the batter to keep them afloat in your cake!

]]> http://www.ishotthechef.com/2008/03/06/rump-cake/#comment-22727 lg Thu, 18 Dec 2008 00:17:11 +0000 http://www.ishotthechef.com/2008/03/06/rump-cake/#comment-22727 Great blog and great pictures. If you coat your raisins in flour, they won't sink. Good luck. Great blog and great pictures. If you coat your raisins in flour, they won’t sink. Good luck.

]]> http://www.ishotthechef.com/2008/03/06/rump-cake/#comment-617 Patricia Scarpin Tue, 11 Mar 2008 14:08:33 +0000 http://www.ishotthechef.com/2008/03/06/rump-cake/#comment-617 That looks wonderful. That looks wonderful.

]]> http://www.ishotthechef.com/2008/03/06/rump-cake/#comment-611 JEP Sat, 08 Mar 2008 21:55:58 +0000 http://www.ishotthechef.com/2008/03/06/rump-cake/#comment-611 My first visit to your blog--delicious findings:) My first visit to your blog–delicious findings:)

]]> http://www.ishotthechef.com/2008/03/06/rump-cake/#comment-610 Tartelette Sat, 08 Mar 2008 21:09:36 +0000 http://www.ishotthechef.com/2008/03/06/rump-cake/#comment-610 Looks wonderful and that caramel sauce takes it over the top! Looks wonderful and that caramel sauce takes it over the top!

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