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	<title>Comments on: Winey Chicken</title>
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	<link>http://www.ishotthechef.com/2008/03/10/winey-chicken/</link>
	<description>Can you taste it?</description>
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		<title>By: Jescel</title>
		<link>http://www.ishotthechef.com/2008/03/10/winey-chicken/#comment-68280</link>
		<dc:creator>Jescel</dc:creator>
		<pubDate>Fri, 19 Aug 2011 14:42:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/03/10/winey-chicken/#comment-68280</guid>
		<description>This looks sooo good.  I&#039;m going to try this.. and of course, the photos are wonderful, as always.</description>
		<content:encoded><![CDATA[<p>This looks sooo good.  I&#8217;m going to try this.. and of course, the photos are wonderful, as always.</p>
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		<title>By: Rachel</title>
		<link>http://www.ishotthechef.com/2008/03/10/winey-chicken/#comment-639</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Mon, 17 Mar 2008 17:02:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/03/10/winey-chicken/#comment-639</guid>
		<description>Redwood Creek Wines Campfire Classic is back for a third year. Enter your original campfire recipe for the chance to win a $10,000 grand prize and a $5,000 donation to your favorite national park! That&#039;s a lot of money, folks...and how fun?!

Anyway, I submitted my signature meal at RedwoodCreek.com today, and thought I&#039;d spread the word to all you food, wine, and outdoor lovers. The deadline to submit your recipe is April 15th...so you have plenty of time (plus, it&#039;s super easy).

A twist to the cook-off this year is that it&#039;s hitting the road, making stops in Fort Worth, D.C., Seattle and Chicago before the Finals in NYC at the end of June. The winner of each regional event will win a trip to NYC in June to cook-off for the chance to win the $10K!

Here&#039;s the link: www.redwoodcreek.com/campfire.

Good luck!</description>
		<content:encoded><![CDATA[<p>Redwood Creek Wines Campfire Classic is back for a third year. Enter your original campfire recipe for the chance to win a $10,000 grand prize and a $5,000 donation to your favorite national park! That&#8217;s a lot of money, folks&#8230;and how fun?!</p>
<p>Anyway, I submitted my signature meal at RedwoodCreek.com today, and thought I&#8217;d spread the word to all you food, wine, and outdoor lovers. The deadline to submit your recipe is April 15th&#8230;so you have plenty of time (plus, it&#8217;s super easy).</p>
<p>A twist to the cook-off this year is that it&#8217;s hitting the road, making stops in Fort Worth, D.C., Seattle and Chicago before the Finals in NYC at the end of June. The winner of each regional event will win a trip to NYC in June to cook-off for the chance to win the $10K!</p>
<p>Here&#8217;s the link: <a href="http://www.redwoodcreek.com/campfire" rel="nofollow">http://www.redwoodcreek.com/campfire</a>.</p>
<p>Good luck!</p>
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	<item>
		<title>By: Ashley</title>
		<link>http://www.ishotthechef.com/2008/03/10/winey-chicken/#comment-616</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Tue, 11 Mar 2008 00:51:00 +0000</pubDate>
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		<description>i agree this looks too good to actually eat! seriously, every thing you make looks amazing!!</description>
		<content:encoded><![CDATA[<p>i agree this looks too good to actually eat! seriously, every thing you make looks amazing!!</p>
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	<item>
		<title>By: Rolanda</title>
		<link>http://www.ishotthechef.com/2008/03/10/winey-chicken/#comment-613</link>
		<dc:creator>Rolanda</dc:creator>
		<pubDate>Mon, 10 Mar 2008 15:27:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/03/10/winey-chicken/#comment-613</guid>
		<description>Mmmmh! Too nice to eat !</description>
		<content:encoded><![CDATA[<p>Mmmmh! Too nice to eat !</p>
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