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	<title>Comments on: Passion Nut?</title>
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	<link>http://www.ishotthechef.com/2008/03/30/passion-nut/</link>
	<description>Can you taste it?</description>
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		<title>By: My Sweet &#38; Saucy</title>
		<link>http://www.ishotthechef.com/2008/03/30/passion-nut/#comment-756</link>
		<dc:creator>My Sweet &#38; Saucy</dc:creator>
		<pubDate>Wed, 09 Apr 2008 16:53:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/03/30/passion-nut/#comment-756</guid>
		<description>Wow!  Just found your blog Cannelle et vanille and love it!  Passion fruit is one of my favorites and I think an excellent choice for this cake!</description>
		<content:encoded><![CDATA[<p>Wow!  Just found your blog Cannelle et vanille and love it!  Passion fruit is one of my favorites and I think an excellent choice for this cake!</p>
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		<title>By: Candace</title>
		<link>http://www.ishotthechef.com/2008/03/30/passion-nut/#comment-738</link>
		<dc:creator>Candace</dc:creator>
		<pubDate>Mon, 07 Apr 2008 14:03:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/03/30/passion-nut/#comment-738</guid>
		<description>Thank you everyone!  

Claire... the anti-spam word is random food words... how funny that it happened to be cake this time!  :)</description>
		<content:encoded><![CDATA[<p>Thank you everyone!  </p>
<p>Claire&#8230; the anti-spam word is random food words&#8230; how funny that it happened to be cake this time!  :)</p>
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		<title>By: chiffonade</title>
		<link>http://www.ishotthechef.com/2008/03/30/passion-nut/#comment-737</link>
		<dc:creator>chiffonade</dc:creator>
		<pubDate>Mon, 07 Apr 2008 11:28:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/03/30/passion-nut/#comment-737</guid>
		<description>Did you see the Good Eats ep about coconut cake?  Even Brown himself said it takes all day to make!  It&#039;s a real labor of love but all that work results in a fabulous dessert.</description>
		<content:encoded><![CDATA[<p>Did you see the Good Eats ep about coconut cake?  Even Brown himself said it takes all day to make!  It&#8217;s a real labor of love but all that work results in a fabulous dessert.</p>
]]></content:encoded>
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		<title>By: Danielle</title>
		<link>http://www.ishotthechef.com/2008/03/30/passion-nut/#comment-735</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Mon, 07 Apr 2008 07:29:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/03/30/passion-nut/#comment-735</guid>
		<description>I haven&#039;t had fresh coconut for years. I can imagine it was the perfect topping for your cake. BTW, great post title.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t had fresh coconut for years. I can imagine it was the perfect topping for your cake. BTW, great post title.</p>
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		<title>By: Claire</title>
		<link>http://www.ishotthechef.com/2008/03/30/passion-nut/#comment-734</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Sun, 06 Apr 2008 21:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/2008/03/30/passion-nut/#comment-734</guid>
		<description>This cake is beautiful...such great pictures!!!  Question...did you choose the anti-spam word?  Mine was cake!  LOL!</description>
		<content:encoded><![CDATA[<p>This cake is beautiful&#8230;such great pictures!!!  Question&#8230;did you choose the anti-spam word?  Mine was cake!  LOL!</p>
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