Comments on: Steak au Poivre http://www.ishotthechef.com/2008/04/03/steak-au-poivre/ eat, drink, burp Thu, 18 Feb 2010 01:16:35 -0500 http://wordpress.org/?v=2.9.1 hourly 1 By: Maki http://www.ishotthechef.com/2008/04/03/steak-au-poivre/comment-page-1/#comment-775 Maki Wed, 23 Apr 2008 05:23:37 +0000 http://www.ishotthechef.com/2008/04/03/steak-au-poivre/#comment-775 You know, everyweek we go to the grocery store, I see those brussel sprouts but I still don't have the courage to buy them. I'm mustering it up :) We too had peppered steaks a few weeks back. I love freshly cracked peppercorns! yum. You know, everyweek we go to the grocery store, I see those brussel sprouts but I still don’t have the courage to buy them. I’m mustering it up :)

We too had peppered steaks a few weeks back. I love freshly cracked peppercorns! yum.

]]> By: TaratheFoodie http://www.ishotthechef.com/2008/04/03/steak-au-poivre/comment-page-1/#comment-773 TaratheFoodie Sat, 19 Apr 2008 21:33:16 +0000 http://www.ishotthechef.com/2008/04/03/steak-au-poivre/#comment-773 You know my favorite thing about your site is the way you can plate food. I mean, your food always looks like it's cooked beautifully, but the plating is what always tickles my fancy. If you're ever in Cleveland, I wish you would stop by and give me a quick "Plating 101" class - I would SO appreciate it! You know my favorite thing about your site is the way you can plate food. I mean, your food always looks like it’s cooked beautifully, but the plating is what always tickles my fancy. If you’re ever in Cleveland, I wish you would stop by and give me a quick “Plating 101″ class – I would SO appreciate it!

]]> By: Kevin http://www.ishotthechef.com/2008/04/03/steak-au-poivre/comment-page-1/#comment-755 Kevin Wed, 09 Apr 2008 10:40:02 +0000 http://www.ishotthechef.com/2008/04/03/steak-au-poivre/#comment-755 That steak looks so good! Nice photos! That steak looks so good! Nice photos!

]]> By: chiffonade http://www.ishotthechef.com/2008/04/03/steak-au-poivre/comment-page-1/#comment-736 chiffonade Mon, 07 Apr 2008 11:26:20 +0000 http://www.ishotthechef.com/2008/04/03/steak-au-poivre/#comment-736 I love steak au poivre! There is a real tightrope to be walked between a nice hit of spice and setting someone's mouth on fire. So many restaurants get it wrong. Yours looks awesome (and rare steak rules!). That photo of the roasted brussels sprouts also has inspired me to try them. Roasted is the only way my BF will eat brussels sprouts and that picture certainly looks inviting. I love steak au poivre! There is a real tightrope to be walked between a nice hit of spice and setting someone’s mouth on fire. So many restaurants get it wrong. Yours looks awesome (and rare steak rules!). That photo of the roasted brussels sprouts also has inspired me to try them. Roasted is the only way my BF will eat brussels sprouts and that picture certainly looks inviting.

]]> By: Angela http://www.ishotthechef.com/2008/04/03/steak-au-poivre/comment-page-1/#comment-731 Angela Sun, 06 Apr 2008 15:46:01 +0000 http://www.ishotthechef.com/2008/04/03/steak-au-poivre/#comment-731 Oh my god, don't you just love a good steak au poivre? This looks delicious. Those photos are making me drool! Oh my god, don’t you just love a good steak au poivre? This looks delicious. Those photos are making me drool!

]]> By: Luke http://www.ishotthechef.com/2008/04/03/steak-au-poivre/comment-page-1/#comment-730 Luke Sun, 06 Apr 2008 14:08:53 +0000 http://www.ishotthechef.com/2008/04/03/steak-au-poivre/#comment-730 Brussels sprout are soon underrated. I just found out how to roast them a while ago, and they are totally different that way! Brussels sprout are soon underrated. I just found out how to roast them a while ago, and they are totally different that way!

]]> By: Rachel http://www.ishotthechef.com/2008/04/03/steak-au-poivre/comment-page-1/#comment-727 Rachel Fri, 04 Apr 2008 19:22:55 +0000 http://www.ishotthechef.com/2008/04/03/steak-au-poivre/#comment-727 Wow! That steak looks amazing. Thanks for sharing! Wow! That steak looks amazing. Thanks for sharing!

]]> By: melissa http://www.ishotthechef.com/2008/04/03/steak-au-poivre/comment-page-1/#comment-726 melissa Fri, 04 Apr 2008 01:17:17 +0000 http://www.ishotthechef.com/2008/04/03/steak-au-poivre/#comment-726 there he goes taking those amazing photos again. jeez. steak au poivre is something I had actually considered making already but hadn't hunted down a recipe or really remembered to put it on my list. I will now! that looks juicy and savory. perfect. there he goes taking those amazing photos again. jeez.

steak au poivre is something I had actually considered making already but hadn’t hunted down a recipe or really remembered to put it on my list. I will now! that looks juicy and savory. perfect.

]]> By: Sarah http://www.ishotthechef.com/2008/04/03/steak-au-poivre/comment-page-1/#comment-725 Sarah Fri, 04 Apr 2008 00:11:55 +0000 http://www.ishotthechef.com/2008/04/03/steak-au-poivre/#comment-725 I love Steak au poivre. And just last week I roasted my first brussel sprouts with some dill and lime juice. They may be my new favorite veggie! I love Steak au poivre. And just last week I roasted my first brussel sprouts with some dill and lime juice. They may be my new favorite veggie!

]]> By: peabody http://www.ishotthechef.com/2008/04/03/steak-au-poivre/comment-page-1/#comment-724 peabody Thu, 03 Apr 2008 22:43:09 +0000 http://www.ishotthechef.com/2008/04/03/steak-au-poivre/#comment-724 And with brussel sprouts to boot. Oh I love those. My hubby would be all over the steak and I would eat his "green things" on the plate. Looks super tasty. And with brussel sprouts to boot. Oh I love those. My hubby would be all over the steak and I would eat his “green things” on the plate. Looks super tasty.

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