Comments on: 100 http://www.ishotthechef.com/2008/04/27/100/ eat, drink, burp Thu, 18 Feb 2010 01:16:35 -0500 http://wordpress.org/?v=2.9.1 hourly 1 By: amy Jurist http://www.ishotthechef.com/2008/04/27/100/comment-page-2/#comment-66429 amy Jurist Sun, 04 Oct 2009 22:27:49 +0000 http://www.ishotthechef.com/?p=399#comment-66429 Just beautiful. the stick idea is brilliant. i'm so stealing this for my next catering job! thanks! :) Just beautiful. the stick idea is brilliant. i’m so stealing this for my next catering job! thanks! :)

]]> By: JoEllen http://www.ishotthechef.com/2008/04/27/100/comment-page-2/#comment-61049 JoEllen Tue, 21 Apr 2009 12:50:02 +0000 http://www.ishotthechef.com/?p=399#comment-61049 I also made these pops last year. I decided not to put a crust on the cheese cake. (I used my own cheese cake recipe) I use parchment paper instead because I decided the best way to make the pops was with a pastry bag. They came out nice and round and easy to dip in the different chocolates. I also made these pops last year. I decided not to put a crust on the cheese cake. (I used my own cheese cake recipe) I use parchment paper instead because I decided the best way to make the pops was with a pastry bag. They came out nice and round and easy to dip in the different chocolates.

]]> By: Dolores http://www.ishotthechef.com/2008/04/27/100/comment-page-2/#comment-856 Dolores Sun, 04 May 2008 23:15:51 +0000 http://www.ishotthechef.com/?p=399#comment-856 Your pops are some of the most elegant interpretations of this month's theme I've seen yet. Great job... I LOVE the idea of using a silicon ice cube tray to create the triangles. And the stir-sticks add a pop of festive color to the mix. Your pops are some of the most elegant interpretations of this month’s theme I’ve seen yet. Great job… I LOVE the idea of using a silicon ice cube tray to create the triangles. And the stir-sticks add a pop of festive color to the mix.

]]> By: marion-il en faut peu pour ... http://www.ishotthechef.com/2008/04/27/100/comment-page-2/#comment-855 marion-il en faut peu pour ... Sun, 04 May 2008 09:22:25 +0000 http://www.ishotthechef.com/?p=399#comment-855 whaow ! a huge success for fantastic pops ! congratulations :) whaow ! a huge success for fantastic pops ! congratulations :)

]]> By: Ivonne http://www.ishotthechef.com/2008/04/27/100/comment-page-2/#comment-854 Ivonne Sun, 04 May 2008 00:48:32 +0000 http://www.ishotthechef.com/?p=399#comment-854 Gorgeous! And congratulations on your 100th post! Gorgeous! And congratulations on your 100th post!

]]> By: Texana http://www.ishotthechef.com/2008/04/27/100/comment-page-2/#comment-846 Texana Fri, 02 May 2008 17:11:08 +0000 http://www.ishotthechef.com/?p=399#comment-846 Happy 100th Post. Your pops look spectacular--love those metallic sticks! Happy 100th Post. Your pops look spectacular–love those metallic sticks!

]]> By: Heather http://www.ishotthechef.com/2008/04/27/100/comment-page-2/#comment-843 Heather Fri, 02 May 2008 01:17:00 +0000 http://www.ishotthechef.com/?p=399#comment-843 I love your shapes! They look so good! I love your shapes! They look so good!

]]> By: ashley http://www.ishotthechef.com/2008/04/27/100/comment-page-2/#comment-839 ashley Thu, 01 May 2008 04:24:05 +0000 http://www.ishotthechef.com/?p=399#comment-839 as usual... simply beautiful! :-) as usual… simply beautiful! :-)

]]> By: Christina http://www.ishotthechef.com/2008/04/27/100/comment-page-2/#comment-837 Christina Thu, 01 May 2008 01:42:48 +0000 http://www.ishotthechef.com/?p=399#comment-837 One word: perfection! Congrats on 100 posts! One word: perfection!

Congrats on 100 posts!

]]> By: Merav http://www.ishotthechef.com/2008/04/27/100/comment-page-2/#comment-834 Merav Wed, 30 Apr 2008 19:29:03 +0000 http://www.ishotthechef.com/?p=399#comment-834 Gorgeous!!! Gorgeous!!!

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