http://www.ishotthechef.com/2008/04/27/100/ Can you taste it? Tue, 22 Nov 2011 04:27:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.ishotthechef.com/2008/04/27/100/#comment-68223 Sharon Hillman Mon, 21 Mar 2011 15:59:37 +0000 http://www.ishotthechef.com/?p=399#comment-68223 Would you mind sharing your cheese cake recipe with me? Also, can you give me more instructions on how you used the pastry bag? Oops, another question -- do you have any ideas on how to display the pops? I volunteered to make the pops for my friend's wedding. Thank you!! Would you mind sharing your cheese cake recipe with me? Also, can you give me more instructions on how you used the pastry bag? Oops, another question — do you have any ideas on how to display the pops? I volunteered to make the pops for my friend’s wedding. Thank you!!

]]> http://www.ishotthechef.com/2008/04/27/100/#comment-66429 amy Jurist Sun, 04 Oct 2009 22:27:49 +0000 http://www.ishotthechef.com/?p=399#comment-66429 Just beautiful. the stick idea is brilliant. i'm so stealing this for my next catering job! thanks! :) Just beautiful. the stick idea is brilliant. i’m so stealing this for my next catering job! thanks! :)

]]> http://www.ishotthechef.com/2008/04/27/100/#comment-61049 JoEllen Tue, 21 Apr 2009 12:50:02 +0000 http://www.ishotthechef.com/?p=399#comment-61049 I also made these pops last year. I decided not to put a crust on the cheese cake. (I used my own cheese cake recipe) I use parchment paper instead because I decided the best way to make the pops was with a pastry bag. They came out nice and round and easy to dip in the different chocolates. I also made these pops last year. I decided not to put a crust on the cheese cake. (I used my own cheese cake recipe) I use parchment paper instead because I decided the best way to make the pops was with a pastry bag. They came out nice and round and easy to dip in the different chocolates.

]]> http://www.ishotthechef.com/2008/04/27/100/#comment-856 Dolores Sun, 04 May 2008 23:15:51 +0000 http://www.ishotthechef.com/?p=399#comment-856 Your pops are some of the most elegant interpretations of this month's theme I've seen yet. Great job... I LOVE the idea of using a silicon ice cube tray to create the triangles. And the stir-sticks add a pop of festive color to the mix. Your pops are some of the most elegant interpretations of this month’s theme I’ve seen yet. Great job… I LOVE the idea of using a silicon ice cube tray to create the triangles. And the stir-sticks add a pop of festive color to the mix.

]]> http://www.ishotthechef.com/2008/04/27/100/#comment-855 marion-il en faut peu pour ... Sun, 04 May 2008 09:22:25 +0000 http://www.ishotthechef.com/?p=399#comment-855 whaow ! a huge success for fantastic pops ! congratulations :) whaow ! a huge success for fantastic pops ! congratulations :)

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