Spring Has Sprung
It must be spring because English Peas are available in my local grocery store. Of course, its hard to believe its spring because it is already Africa hot down here in Ft Lauderdale. Its been in the 90’s for the past few days. However, it did cool down a bit last night… to 75 degrees. What a treat. This time of year is when I feel pangs of envy towards the snowbirds that have the luxury of spending summers up north and winters down here. Best of both worlds, right? Sighhhhhh.
This is a very simple meal with one of my favorite veggies, English Peas. I kept the salmon simple and healthy with a pomegranate and orange juice glaze and the mashed potatoes extra flavorful and fattening with a nice big dollop of goat cheese and roasted garlic. Everything in moderation. The Peas were kept extra simple… shocked and buttered. 
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Going to the Dogs
When I first started this blog, I really didn’t know what to expect. I figured I’d blog for a little while until I ran out of recipes and/or time. Instead, it has become a part of my everyday life. I find it to be a fabulous creative outlet, and blogging pushes me to think about what I’m making for dinner or dessert. I started out doing mainly dinners, and it has evolved into more desserts and baking, as that is where my true cooking passion lies.
Although my husband is one of the biggest fans of my blog (and food) he is not my most discriminating taste tester. That would be my pooches, Sushi and Rocky. I posted a while ago about one of their regular dinners. They are probably the most spoiled animals on the planet. They get to eat what we eat, minus the un-doggy friendly ingredients, of course. The lucky dogs have even traveled to Germany twice. Although I assume they have no idea they are not in Florida… other than the fact it is cold and my father in law sneaks them German sausage for breakfast.
This is a sweet chocolaty cookie that is only for the dogs. Before you panic about me feeding the dogs chocolate, the ingredients are all natural and are doggy friendly. There is neither sugar nor chocolate in it. Instead it contains honey and carob powder. But shhhhh… don’t tell them, as I think I may have fooled them!
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