Comments on: Kaesestangen http://www.ishotthechef.com/2008/06/11/kaesestangen/ Can you taste it? Tue, 22 Nov 2011 04:27:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Ben Johnson http://www.ishotthechef.com/2008/06/11/kaesestangen/#comment-68675 Ben Johnson Sun, 20 Nov 2011 14:05:19 +0000 http://www.ishotthechef.com/?p=413#comment-68675 I lived in Germany for 10 years and these are my major addiction. My son still lives there and whenever he visits I make him buy a bagful and bring them over on the plane. They aren't the freshest, but this is as good as I can get. I will try this recipe to see if I can duplicate to an acceptable level! One critique from the picture, however, is that these looks burnt or at least cooked a bit too long. The best ones are lightly cooked and thicker! I lived in Germany for 10 years and these are my major addiction. My son still lives there and whenever he visits I make him buy a bagful and bring them over on the plane. They aren’t the freshest, but this is as good as I can get. I will try this recipe to see if I can duplicate to an acceptable level! One critique from the picture, however, is that these looks burnt or at least cooked a bit too long. The best ones are lightly cooked and thicker!

]]> By: Flammkuchen and Wein : i shot the chef http://www.ishotthechef.com/2008/06/11/kaesestangen/#comment-1883 Flammkuchen and Wein : i shot the chef Sun, 14 Sep 2008 14:11:35 +0000 http://www.ishotthechef.com/?p=413#comment-1883 [...] juice you will find only in Frankfurt.  Then we stopped for a Pretzel, then we stopped for…. kaesestangen.  Good thing we’re doing a lot of walking, or we would have to buy a new wardrobe while we [...] [...] juice you will find only in Frankfurt.  Then we stopped for a Pretzel, then we stopped for…. kaesestangen.  Good thing we’re doing a lot of walking, or we would have to buy a new wardrobe while we [...]

]]> By: Deep Dish Pizza Crust Recipe http://www.ishotthechef.com/2008/06/11/kaesestangen/#comment-1130 Deep Dish Pizza Crust Recipe Sun, 06 Jul 2008 17:24:58 +0000 http://www.ishotthechef.com/?p=413#comment-1130 <strong>Deep Dish Pizza Crust Recipe...</strong> [...] the pizza, my gameplan is to make the dough, bake it for about 8 minutes at 450 to get the crust semi-firm, take the pizza out and brush with olive oil and add tomato slices with sliced mozz. on top, then put in the oven again for [...]... Deep Dish Pizza Crust Recipe…

[...] the pizza, my gameplan is to make the dough, bake it for about 8 minutes at 450 to get the crust semi-firm, take the pizza out and brush with olive oil and add tomato slices with sliced mozz. on top, then put in the oven again for [...]…

]]> By: susan http://www.ishotthechef.com/2008/06/11/kaesestangen/#comment-1027 susan Mon, 16 Jun 2008 19:12:13 +0000 http://www.ishotthechef.com/?p=413#comment-1027 I can't wait to try this recipe. I lived in Germany for 3 years and this was my absolute favorite. I miss living there but especially miss these! I am pregnant and craving them like mad. Thanks for posting! I can’t wait to try this recipe. I lived in Germany for 3 years and this was my absolute favorite. I miss living there but especially miss these! I am pregnant and craving them like mad. Thanks for posting!

]]> By: Catering Equipmen t http://www.ishotthechef.com/2008/06/11/kaesestangen/#comment-1026 Catering Equipmen t Mon, 16 Jun 2008 15:05:46 +0000 http://www.ishotthechef.com/?p=413#comment-1026 Great stuff! Great stuff!

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