Comments on: Kaesestangen

By: Flammkuchen and Wein : i shot the chef

Flammkuchen and Wein : i shot the chef — Sun, 14 Sep 2008 14:11:35 +0000

[...] juice you will find only in Frankfurt. Then we stopped for a Pretzel, then we stopped for…. kaesestangen. Good thing we’re doing a lot of walking, or we would have to buy a new wardrobe while we [...]

By: Deep Dish Pizza Crust Recipe

Deep Dish Pizza Crust Recipe — Sun, 06 Jul 2008 17:24:58 +0000

Deep Dish Pizza Crust Recipe…

[...] the pizza, my gameplan is to make the dough, bake it for about 8 minutes at 450 to get the crust semi-firm, take the pizza out and brush with olive oil and add tomato slices with sliced mozz. on top, then put in the oven again for [...]…

By: susan

susan — Mon, 16 Jun 2008 19:12:13 +0000

I can’t wait to try this recipe. I lived in Germany for 3 years and this was my absolute favorite. I miss living there but especially miss these! I am pregnant and craving them like mad. Thanks for posting!

By: Catering Equipmen t

Catering Equipmen t — Mon, 16 Jun 2008 15:05:46 +0000

Great stuff!

By: farida

farida — Sat, 14 Jun 2008 21:03:19 +0000

Looks so yummy! Thank you for sharing the recipe.

By: YeastSpotting June 13 2008 | Wild Yeast

YeastSpotting June 13 2008 | Wild Yeast — Fri, 13 Jun 2008 07:01:58 +0000

[...] Kaesestangen ~ i shot the chef [...]

By: Chuck

Chuck — Fri, 13 Jun 2008 00:40:33 +0000

Pretzel bread topped with cheese… what’s not to like!

By: Dawn

Dawn — Fri, 13 Jun 2008 00:07:47 +0000

That looks amazing! On a side note can you post a photo of your refrigerator? I always love how you say such and such was about to go bad so I made this masterpiece with it – I don’t even know what’s in the back of my fridge! You’re an amazing chef!

By: Jescel

Jescel — Thu, 12 Jun 2008 13:00:28 +0000

das ist lecker! (yummy) :o)

By: peabody

peabody — Wed, 11 Jun 2008 23:06:06 +0000

Never had it before, but my that does look good!