Comments on: Disclaimer: Its a Stinker

By: Kate

Kate — Tue, 24 Jun 2008 15:30:03 +0000

Chimichurri is the best, but I agree with the poster who was puzzled about the filet mignon. We love to serve it with grilled flank steak.

By: Aran

Aran — Sat, 21 Jun 2008 23:32:51 +0000

I’m not kidding… we just made this for dinner!

By: TaratheFoodie

TaratheFoodie — Thu, 19 Jun 2008 22:37:05 +0000

Great, you had to say that… now my boyfriend is gonna MAKE me cook this! haha… Just for the side effects!

By: melissa

melissa — Thu, 19 Jun 2008 21:49:04 +0000

This will be recipe numero tres that I am snagging from you Candace. Thank you, as always. :)

By: Virginia

Virginia — Thu, 19 Jun 2008 19:38:46 +0000

Lord! this looks absolutely deelish!!!
Great idea for the fry holder, the cone reminds me of how we often serve fries in Belgium!
:
)

By: Donald

Donald — Thu, 19 Jun 2008 11:15:46 +0000

That steak looks excellent. I have yet to try chimichurri, but I see it in my near future. :-)

How did you get the sweet potato fries crispy? I can never seem to do that.

By: farida

farida — Thu, 19 Jun 2008 04:39:34 +0000

I loved the sweet potato fries! They looks so delicious!

By: Becky

Becky — Thu, 19 Jun 2008 03:48:02 +0000

nice blog! your photos look amazing and it’s not only because they’ve got great subjects. as stinky as chimichurri sauce may be, it’s my favorite sauce with steak. =)

By: bobby

bobby — Thu, 19 Jun 2008 03:19:42 +0000

That steak looks tasty. Nice photos as well.

By: brilynn

brilynn — Thu, 19 Jun 2008 03:07:23 +0000

Oooh that looks good! I love sweet potato fries!