Comments on: Disclaimer: Its a Stinker

By: Kate

Kate — Tue, 24 Jun 2008 15:30:03 +0000

Chimichurri is the best, but I agree with the poster who was puzzled about the filet mignon. We love to serve it with grilled flank steak.

Aran — Sat, 21 Jun 2008 23:32:51 +0000

I’m not kidding… we just made this for dinner!

TaratheFoodie — Thu, 19 Jun 2008 22:37:05 +0000

Great, you had to say that… now my boyfriend is gonna MAKE me cook this! haha… Just for the side effects!

melissa — Thu, 19 Jun 2008 21:49:04 +0000

This will be recipe numero tres that I am snagging from you Candace. Thank you, as always. :)

Virginia — Thu, 19 Jun 2008 19:38:46 +0000

Lord! this looks absolutely deelish!!!
Great idea for the fry holder, the cone reminds me of how we often serve fries in Belgium!
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