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	<title>Comments on: Whip it Good</title>
	<atom:link href="http://www.ishotthechef.com/2008/08/18/whip-it-good/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.ishotthechef.com/2008/08/18/whip-it-good/</link>
	<description>eat, drink, burp</description>
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		<title>By: Bridget</title>
		<link>http://www.ishotthechef.com/2008/08/18/whip-it-good/comment-page-1/#comment-65940</link>
		<dc:creator>Bridget</dc:creator>
		<pubDate>Wed, 16 Sep 2009 11:12:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=481#comment-65940</guid>
		<description>Hey Honey!!

Thank you for a beautiful post!

I liked it so much I&#039;ve included in my salute to Chocolate post &quot;12 Hot Ice Cream Recipes You Need to Try&quot; 

I look forward to many other wonderful recipes.

Love,
Bridge.</description>
		<content:encoded><![CDATA[<p>Hey Honey!!</p>
<p>Thank you for a beautiful post!</p>
<p>I liked it so much I&#8217;ve included in my salute to Chocolate post &#8220;12 Hot Ice Cream Recipes You Need to Try&#8221; </p>
<p>I look forward to many other wonderful recipes.</p>
<p>Love,<br />
Bridge.</p>
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		<title>By: Amber</title>
		<link>http://www.ishotthechef.com/2008/08/18/whip-it-good/comment-page-1/#comment-1981</link>
		<dc:creator>Amber</dc:creator>
		<pubDate>Sat, 25 Oct 2008 13:56:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=481#comment-1981</guid>
		<description>i made it. tastes really good, worth making again and again but the only problem was it didnt set as shown in the pic. i freezed it for 5 hrs. but still it wasnt firm enough.any idea wat cud be done to set it well???</description>
		<content:encoded><![CDATA[<p>i made it. tastes really good, worth making again and again but the only problem was it didnt set as shown in the pic. i freezed it for 5 hrs. but still it wasnt firm enough.any idea wat cud be done to set it well???</p>
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		<title>By: Jaime</title>
		<link>http://www.ishotthechef.com/2008/08/18/whip-it-good/comment-page-1/#comment-1889</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Tue, 16 Sep 2008 19:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=481#comment-1889</guid>
		<description>Mmm.  That looks really good.  A few made the comment that you should whip cream by hand.  They must have great patience, and strong arm muscles.  I always quit before I can get anything whipped.  Great blog, by the way.</description>
		<content:encoded><![CDATA[<p>Mmm.  That looks really good.  A few made the comment that you should whip cream by hand.  They must have great patience, and strong arm muscles.  I always quit before I can get anything whipped.  Great blog, by the way.</p>
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	<item>
		<title>By: Sophie</title>
		<link>http://www.ishotthechef.com/2008/08/18/whip-it-good/comment-page-1/#comment-1841</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Tue, 02 Sep 2008 15:56:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=481#comment-1841</guid>
		<description>What a beautiful dessert, lovely plating and gorgeous photo.  Of course, anything with chocolate has to be delicious, and this is no exception :D.

We&#039;d like to invite you to participate in our September apple and peach recipe contest.  All competitors will be eligible to win one of three prizes :)!  Please email me, sophiekiblogger@gmail.com, if you&#039;re interested.  Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/08/29/september-kick-contest/
Thanks :),

Sophie
KI Chief Blogger</description>
		<content:encoded><![CDATA[<p>What a beautiful dessert, lovely plating and gorgeous photo.  Of course, anything with chocolate has to be delicious, and this is no exception :D.</p>
<p>We&#8217;d like to invite you to participate in our September apple and peach recipe contest.  All competitors will be eligible to win one of three prizes :)!  Please email me, <a href="mailto:sophiekiblogger@gmail.com">sophiekiblogger@gmail.com</a>, if you&#8217;re interested.  Feel free to check out our blog for more details: <a href="http://blog.keyingredient.com/2008/08/29/september-kick-contest/" rel="nofollow">http://blog.keyingredient.com/2008/08/29/september-kick-contest/</a><br />
Thanks :),</p>
<p>Sophie<br />
KI Chief Blogger</p>
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		<title>By: Lene Dalsgaard</title>
		<link>http://www.ishotthechef.com/2008/08/18/whip-it-good/comment-page-1/#comment-1840</link>
		<dc:creator>Lene Dalsgaard</dc:creator>
		<pubDate>Tue, 02 Sep 2008 08:37:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=481#comment-1840</guid>
		<description>Ou I lowe your delicius semifreddo, I will interduce it here in Denmark</description>
		<content:encoded><![CDATA[<p>Ou I lowe your delicius semifreddo, I will interduce it here in Denmark</p>
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		<title>By: Steak University</title>
		<link>http://www.ishotthechef.com/2008/08/18/whip-it-good/comment-page-1/#comment-1839</link>
		<dc:creator>Steak University</dc:creator>
		<pubDate>Tue, 02 Sep 2008 05:58:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=481#comment-1839</guid>
		<description>Some white cream on top of it would make it look even yummy, anyways the pic made my mouth water.</description>
		<content:encoded><![CDATA[<p>Some white cream on top of it would make it look even yummy, anyways the pic made my mouth water.</p>
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		<title>By: Beth</title>
		<link>http://www.ishotthechef.com/2008/08/18/whip-it-good/comment-page-1/#comment-1810</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Sun, 31 Aug 2008 15:35:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=481#comment-1810</guid>
		<description>That looks absolutely amazing. I immediately need something creamy and chocolatey!</description>
		<content:encoded><![CDATA[<p>That looks absolutely amazing. I immediately need something creamy and chocolatey!</p>
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	<item>
		<title>By: Saturday Blogsurfing</title>
		<link>http://www.ishotthechef.com/2008/08/18/whip-it-good/comment-page-1/#comment-1313</link>
		<dc:creator>Saturday Blogsurfing</dc:creator>
		<pubDate>Sat, 23 Aug 2008 14:58:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=481#comment-1313</guid>
		<description>[...] I Shot the Chef-Chocolate Semifroddo  [...]</description>
		<content:encoded><![CDATA[<p>[...] I Shot the Chef-Chocolate Semifroddo  [...]</p>
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		<title>By: farida</title>
		<link>http://www.ishotthechef.com/2008/08/18/whip-it-good/comment-page-1/#comment-1300</link>
		<dc:creator>farida</dc:creator>
		<pubDate>Wed, 20 Aug 2008 22:11:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=481#comment-1300</guid>
		<description>Wow! What a tantalizingly beautiful dessert:)!</description>
		<content:encoded><![CDATA[<p>Wow! What a tantalizingly beautiful dessert:)!</p>
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	<item>
		<title>By: Patricia Scarpin</title>
		<link>http://www.ishotthechef.com/2008/08/18/whip-it-good/comment-page-1/#comment-1299</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Wed, 20 Aug 2008 18:43:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=481#comment-1299</guid>
		<description>That is a great idea - now I know what I&#039;ll be making next time I whip too much cream... ;)</description>
		<content:encoded><![CDATA[<p>That is a great idea &#8211; now I know what I&#8217;ll be making next time I whip too much cream&#8230; ;)</p>
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