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	<title>Comments on: Olive You&#8230;</title>
	<atom:link href="http://www.ishotthechef.com/2008/08/20/olive-you/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.ishotthechef.com/2008/08/20/olive-you/</link>
	<description>Can you taste it?</description>
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		<title>By: Susan from Food Blogga</title>
		<link>http://www.ishotthechef.com/2008/08/20/olive-you/#comment-1837</link>
		<dc:creator>Susan from Food Blogga</dc:creator>
		<pubDate>Mon, 01 Sep 2008 23:08:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=497#comment-1837</guid>
		<description>A local bakery sells a hard crust black olive bread that is so good, I&#039;ll only buy it when I have company. Otherwise, I&#039;d be afraid I&#039;d eat the whole loaf. Which is what I&#039;d like to do with your loaf right about now.</description>
		<content:encoded><![CDATA[<p>A local bakery sells a hard crust black olive bread that is so good, I&#8217;ll only buy it when I have company. Otherwise, I&#8217;d be afraid I&#8217;d eat the whole loaf. Which is what I&#8217;d like to do with your loaf right about now.</p>
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		<title>By: Patricia Scarpin</title>
		<link>http://www.ishotthechef.com/2008/08/20/olive-you/#comment-1316</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Mon, 25 Aug 2008 18:03:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=497#comment-1316</guid>
		<description>That looks amazing. Hubby and I are crazy for olives, too - I always have a jar around the house. Bookmarking this recipe as I type!</description>
		<content:encoded><![CDATA[<p>That looks amazing. Hubby and I are crazy for olives, too &#8211; I always have a jar around the house. Bookmarking this recipe as I type!</p>
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		<title>By: peabody</title>
		<link>http://www.ishotthechef.com/2008/08/20/olive-you/#comment-1311</link>
		<dc:creator>peabody</dc:creator>
		<pubDate>Fri, 22 Aug 2008 08:20:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=497#comment-1311</guid>
		<description>I love the ones stuffed with almonds...mmm good. Your olive bread looks fabulous.</description>
		<content:encoded><![CDATA[<p>I love the ones stuffed with almonds&#8230;mmm good. Your olive bread looks fabulous.</p>
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	<item>
		<title>By: YeastSpotting August 22, 2008 &#124; Wild Yeast</title>
		<link>http://www.ishotthechef.com/2008/08/20/olive-you/#comment-1310</link>
		<dc:creator>YeastSpotting August 22, 2008 &#124; Wild Yeast</dc:creator>
		<pubDate>Fri, 22 Aug 2008 07:03:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=497#comment-1310</guid>
		<description>[...] Olive Bread ~ i shot the shef [...]</description>
		<content:encoded><![CDATA[<p>[...] Olive Bread ~ i shot the shef [...]</p>
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		<title>By: farida</title>
		<link>http://www.ishotthechef.com/2008/08/20/olive-you/#comment-1309</link>
		<dc:creator>farida</dc:creator>
		<pubDate>Fri, 22 Aug 2008 05:16:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=497#comment-1309</guid>
		<description>I love love olives too! My favorite is black olive, with pit:) not a  big fan of stuffed olives, I like them natural. My dad makes olives every year and his are the best - green, fat and oily:) 
Your bread looks great! I like that swirly effect inside. Great recipe.</description>
		<content:encoded><![CDATA[<p>I love love olives too! My favorite is black olive, with pit:) not a  big fan of stuffed olives, I like them natural. My dad makes olives every year and his are the best &#8211; green, fat and oily:)<br />
Your bread looks great! I like that swirly effect inside. Great recipe.</p>
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