Comments on: Olive You…

By: Susan from Food Blogga

Susan from Food Blogga — Mon, 01 Sep 2008 23:08:26 +0000

A local bakery sells a hard crust black olive bread that is so good, I’ll only buy it when I have company. Otherwise, I’d be afraid I’d eat the whole loaf. Which is what I’d like to do with your loaf right about now.

By: Patricia Scarpin

Patricia Scarpin — Mon, 25 Aug 2008 18:03:42 +0000

That looks amazing. Hubby and I are crazy for olives, too – I always have a jar around the house. Bookmarking this recipe as I type!

By: peabody

peabody — Fri, 22 Aug 2008 08:20:55 +0000

I love the ones stuffed with almonds…mmm good. Your olive bread looks fabulous.

By: YeastSpotting August 22, 2008 | Wild Yeast

YeastSpotting August 22, 2008 | Wild Yeast — Fri, 22 Aug 2008 07:03:25 +0000

[...] Olive Bread ~ i shot the shef [...]

By: farida

farida — Fri, 22 Aug 2008 05:16:40 +0000

I love love olives too! My favorite is black olive, with pit:) not a big fan of stuffed olives, I like them natural. My dad makes olives every year and his are the best – green, fat and oily:)
Your bread looks great! I like that swirly effect inside. Great recipe.

By: Zoë François

Zoë François — Fri, 22 Aug 2008 02:36:22 +0000

I love olive bread, this looks wonderful. I wonder if the blue cheese olives I have will serve me well in a bread?

By: Aran

Aran — Fri, 22 Aug 2008 00:32:03 +0000

i am a freak of olives too and olive bread is one of my favorite breads… lovely photos as always!

By: Hazel R Photographers

Hazel R Photographers — Thu, 21 Aug 2008 21:08:11 +0000

Hi Candace, It was really nice to meet you and your husband Stephan last weekend. We went through his blog and he’s got beautiful work. But I have to admit yours looks a little tastier :) Maybe we can go out for dinner sometime. Love your stuff.

Hazel & Alex

By: Pam Arendall-Arnais

Pam Arendall-Arnais — Thu, 21 Aug 2008 15:30:00 +0000

Dude…I’m right there with you eating out olives out of the jar. Whenever we make picadillo for dinner we use and ENTIRE jar of spanish olives and most of them end up on my plate. This recipe looks delicious – it might just be my first attempt at making a bread other than banana bread.

By: Virginia

Virginia — Thu, 21 Aug 2008 12:20:12 +0000

this look DEELISH!! I love olives too but who needs a fork when eating them in front of the fridge ;)
I am too afraid to try the stuffed one (not sure why) but you might have convinced me to do so!