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Spicing Up Lunch

Stephan and I finally got to sample our first Miami Spice menu of the season.  We chose Novecento in Coral Gables primarily because we would be on Miracle Mile and it was in the vicinity.  When I was looking for restaurants that were offering Miami Spice lunch, I noticed several offered only sandwiches, salads or wraps for the special menu.  This is clearly not true when speaking of Novecento.  Their menu was surprisingly varied and had a nice selection of courses.

As per the usual, we ordered different things, so we could try more stuff. First course: Stephan chose the empanadas (one beef and one chicken) and I had the blue cheese, arugula and roasted beet salad.  Although I’m not a big fan of beets, this was a wonderful salad.  Perhaps I should give beets another chance? Yes I should.





For the main course, Stephan had the Grilled Flap Steak with Chimichurri and mashed potatoes.  The steak was grilled perfectly and the chimichurri was very fresh tasting.  I had the Mahi Mahi with kalamata tapanade and warm arugula, tomato and feta salad.  Both very good.  The tapanade was a bit on the salty side, but still quite tasty with the mild tasting grilled Mahi Mahi.



We were completely stuffed and could not finish our main courses.  However, we rested a little and made room for dessert.  The dessert was my favorite part of the entire meal.  Stephan had the Warm Chocolate Truffle Cake with Chocolate Ice Cream.  Utterly decadent and delicious.  I ordered the Dulce de Leche filled Crepe.  Wow… what a simple thing that is simply outstanding. It tasted like they bruleed (burned) a little sugar on the top of the crepe, which resulted in a crackly sugar crust.  Holy schnikes.  Good friggin stuff.  I can tell you by the time we left, we were both in pain from overeating.


Novecento is a definite must try for anyone looking for a Miami Spice Lunch.  We had a top notch three course meal for a mere $23 each.  You just can’t beat that.  Good times!

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September 3, 2008 | Filed Under Restaurant Review

11 Critiques 

Critiques & Opinions

11 Critiques to “Spicing Up Lunch”

  1. Kristel on September 3rd, 2008 2:57 pm

    Mmm!!! Looks SO good. I wish we could be in Miami for the Miami Spice event.

  2. VeggieGirl on September 3rd, 2008 3:30 pm

    Your food photography skills are uncanny – love it!

  3. Dana McCauley on September 3rd, 2008 5:07 pm

    Love their logo! Food looks good, too.

  4. Mrs Ergül on September 4th, 2008 5:29 am

    that’s really worth it for $23! I’m getting hungry looking at the photos!

  5. Adrian on September 4th, 2008 9:59 am

    Ok,Ok, for The Grilled Flaps Steak + Chimichurri + M.P. I can absolve him – but Truffle with Ice Cream ??? Never ever!
    Decadent, killing and … 23$? Interesting!

  6. ashley on September 4th, 2008 9:17 pm

    looks really good!

  7. Jude on September 7th, 2008 12:13 am

    23$? Are you serious? Sounds like a steal!

  8. Dulce de Leche : i shot the chef on November 10th, 2008 3:28 pm

    [...] Leche (or Confiture de lait) in several different desserts… First the outstanding crepes at Novocento, which I’ve recreated here.  Then Dulce de Leche Gelato in Rome.  Lastly, Dulce de Leche [...]

  9. christoweb.com » Blog Archive » I Got Beeten on November 19th, 2008 11:27 pm

    [...] month when we had lunch at Novecento, I really wanted the salad that had some of my favorite things… arugula, blue cheese, [...]

  10. A Taste of Boca Raton » Blog Archive » Dulce de Leche on November 20th, 2008 8:22 pm

    [...] Leche (or Confiture de lait) in several different desserts… First the outstanding crepes at Novocento, which I’ve recreated here.  Then Dulce de Leche Gelato in Rome.  Lastly, Dulce de Leche [...]

  11. A Taste of Boca Raton » Blog Archive » I Got Beeten on November 20th, 2008 9:34 pm

    [...] month when we had lunch at Novecento, I really wanted the salad that had some of my favorite things… arugula, blue cheese, [...]

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