Comments on: Dulce de Leche

By: Pam Arendall-Arnais

Pam Arendall-Arnais — Mon, 01 Dec 2008 23:56:01 +0000

A woman after my own heart…I fell in love with dulce de leche when I went to Argentina a few years ago. I am adding this to my recipe box.

By: Leonor de Sousa Bastos

Leonor de Sousa Bastos — Tue, 25 Nov 2008 21:14:54 +0000

Your dulce de leche came out perfect! And the pictures are absolutely amazing…

I bet it tastes even better!!
:)

By: Kevin

Kevin — Tue, 25 Nov 2008 03:18:57 +0000

I have been wanting to try dulce de leche but I have been unable to find it. Making your own sounds like fun.

By: Recipe Round-Up! — Sugared Ellipses . . .

Recipe Round-Up! — Sugared Ellipses . . . — Thu, 20 Nov 2008 23:39:57 +0000

[...] chocolate shortbread and chocolate glaze from The Petrin Chestnut Cream from Cannelle et Vanille Dulce de Leche (from scratch!) from I Shot The Chef Candied Pumpkin in syrup from La vida en Buenos Aires As [...]

By: Jude

Jude — Tue, 18 Nov 2008 02:29:54 +0000

So scared of boiling a can, too. It just sounds so wrong. Thanks for tips!

By: Tartelette

Tartelette — Mon, 17 Nov 2008 22:36:06 +0000

Wow…your husband surely knows how to make your dessert justice. What a great pair!
Crepes and dulce de leche…now that’s another great pair! Yum!

By: bonbon oiseau

bonbon oiseau — Sun, 16 Nov 2008 21:05:00 +0000

your blog is beautiful! pictures and recipes so inspiring..i will be back for sure!

By: Aran

Aran — Fri, 14 Nov 2008 12:42:31 +0000

candance- you are killing me with those photos!

By: Gail shepherd

Gail shepherd — Tue, 11 Nov 2008 17:03:35 +0000

I just bought a crepe pan and i can hardly wait to try this recipe (although I’m way too lazy to make my own dulce de leche). my mom brought me several jars of dulce de leche from Brazil when she visited — I think you can find it in some local shops too.

By: Sarah

Sarah — Tue, 11 Nov 2008 16:13:23 +0000

Here we go (from Coconut and Lime): http://coconutlime.blogspot.com/2007/03/dulce-de-leche.html