Comments on: Happy New Year Y’all! http://www.ishotthechef.com/2009/01/01/happy-new-year-yall/ eat, drink, burp Thu, 18 Feb 2010 01:16:35 -0500 http://wordpress.org/?v=2.9.1 hourly 1 By: My First Kitchen http://www.ishotthechef.com/2009/01/01/happy-new-year-yall/comment-page-1/#comment-27453 My First Kitchen Mon, 05 Jan 2009 13:44:20 +0000 http://www.ishotthechef.com/?p=810#comment-27453 My only experience with black-eyed peas has always been a bowl of unsalted mush that pretty violently activated my gag reflex. I've avoided them ever since I was allowed to eat what I wanted. I think it might be time to be a grown-up though and try this version. It seems like it'd be MUCH better. My only experience with black-eyed peas has always been a bowl of unsalted mush that pretty violently activated my gag reflex. I’ve avoided them ever since I was allowed to eat what I wanted. I think it might be time to be a grown-up though and try this version. It seems like it’d be MUCH better.

]]> By: Fabu Stuff http://www.ishotthechef.com/2009/01/01/happy-new-year-yall/comment-page-1/#comment-26835 Fabu Stuff Sat, 03 Jan 2009 15:12:05 +0000 http://www.ishotthechef.com/?p=810#comment-26835 We do lentils rather than the black eyed peas. That is the Italian good luck tradition. We do lentils rather than the black eyed peas. That is the Italian good luck tradition.

]]> By: Chris Widmer http://www.ishotthechef.com/2009/01/01/happy-new-year-yall/comment-page-1/#comment-26833 Chris Widmer Sat, 03 Jan 2009 06:16:47 +0000 http://www.ishotthechef.com/?p=810#comment-26833 Happy New Year from Dubai, United Arab Emirates! Love your blog and hooked on the stories. For which Four Season Hotel did you work? Best regards, Chris Happy New Year from Dubai, United Arab Emirates!
Love your blog and hooked on the stories. For which Four Season Hotel did you work?

Best regards, Chris

]]> By: Pam Arendall-Arnais http://www.ishotthechef.com/2009/01/01/happy-new-year-yall/comment-page-1/#comment-26831 Pam Arendall-Arnais Fri, 02 Jan 2009 23:19:05 +0000 http://www.ishotthechef.com/?p=810#comment-26831 Honey chile! A woman after my own heart (again). Growing up in SC we had our black-eyed peas w/rice (Hop-n-John) and collards every New Years. I still eat them even though I HATE the collards. This year we mixed southern cuisine with cuban cuisine. It was...interesting. Honey chile! A woman after my own heart (again). Growing up in SC we had our black-eyed peas w/rice (Hop-n-John) and collards every New Years. I still eat them even though I HATE the collards. This year we mixed southern cuisine with cuban cuisine. It was…interesting.

]]> By: Gin http://www.ishotthechef.com/2009/01/01/happy-new-year-yall/comment-page-1/#comment-26830 Gin Fri, 02 Jan 2009 20:50:23 +0000 http://www.ishotthechef.com/?p=810#comment-26830 I never thought of serving cornbread with my black-eyed pea salad. YUMMY!!! This looks like the perfect combination. I never thought of serving cornbread with my black-eyed pea salad. YUMMY!!! This looks like the perfect combination.

]]> By: Hallie http://www.ishotthechef.com/2009/01/01/happy-new-year-yall/comment-page-1/#comment-26829 Hallie Fri, 02 Jan 2009 16:40:56 +0000 http://www.ishotthechef.com/?p=810#comment-26829 Happy New Year. I love cornbread, and wow does yours look great. Now all I need is that cast iron skillet and I'd be all set...I know the taste wont be the same but is there anything you need to add/subtract from the recipe to make it in a regular baking dish? Happy New Year. I love cornbread, and wow does yours look great. Now all I need is that cast iron skillet and I’d be all set…I know the taste wont be the same but is there anything you need to add/subtract from the recipe to make it in a regular baking dish?

]]> By: peabody http://www.ishotthechef.com/2009/01/01/happy-new-year-yall/comment-page-1/#comment-26828 peabody Fri, 02 Jan 2009 14:05:03 +0000 http://www.ishotthechef.com/?p=810#comment-26828 Oh skillet cornbread...mmm. Happy New Year. Oh skillet cornbread…mmm.
Happy New Year.

]]> By: ashley http://www.ishotthechef.com/2009/01/01/happy-new-year-yall/comment-page-1/#comment-26826 ashley Thu, 01 Jan 2009 23:04:44 +0000 http://www.ishotthechef.com/?p=810#comment-26826 yum look fabulous! happy new year candace! can't wait to see what comes out of your kitchen in 2009! yum look fabulous! happy new year candace! can’t wait to see what comes out of your kitchen in 2009!

]]> By: Sherra http://www.ishotthechef.com/2009/01/01/happy-new-year-yall/comment-page-1/#comment-26825 Sherra Thu, 01 Jan 2009 21:49:38 +0000 http://www.ishotthechef.com/?p=810#comment-26825 YUMMY!! I'm as southern as they in Texas and I love your twist on Black eyed peas! I might have to make a run to the store. ;) Happy New Year! YUMMY!! I’m as southern as they in Texas and I love your twist on Black eyed peas! I might have to make a run to the store. ;) Happy New Year!

]]> By: VeggieGirl http://www.ishotthechef.com/2009/01/01/happy-new-year-yall/comment-page-1/#comment-26824 VeggieGirl Thu, 01 Jan 2009 21:47:18 +0000 http://www.ishotthechef.com/?p=810#comment-26824 HAPPY NEW YEAR!! Hooray for black-eyed peas & cornbread :-) HAPPY NEW YEAR!! Hooray for black-eyed peas & cornbread :-)

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