Comments on: Braised Beef Short Ribs

By: Comfort food for a cold day « Foodie Rachel

Comfort food for a cold day « Foodie Rachel — Mon, 06 Jul 2009 02:39:56 +0000

[...] vs WildBlue KitchenI shot the chefAmateur GourmetWhite on riceSmitten kitchen Bookmark It Hide Sites [...]

By: Ursula

Ursula — Sat, 23 May 2009 04:46:59 +0000

I made this today (perfect for a rainy day).
I even went out and got a sweet light blue Martha Stewart dutch oven just for this recipe!
It was outrageous…it really hit the spot! The only thing that kept me from going back for 2nds is my weight-loss goal for a Fall Trash the Dress with your Husband! Thanks for all the deliciousness…you’re an amazing chef!

By: kandice

kandice — Mon, 16 Feb 2009 01:30:18 +0000

This is now on next week’s menu. THANK YOU!

By: Ray Roman

Ray Roman — Fri, 23 Jan 2009 17:41:27 +0000

I am soooo hungry now. This stuff looks AMAZING!!!!!

By: Johanna

Johanna — Fri, 23 Jan 2009 15:39:09 +0000

Oh Candace I heart you!!!!lol Been wanting you to make this so long, and I’m so happy you did. It looks soooo good. I absolutely can’t wait to make it. Thanks!! You are a kitchen genious!!!

By: Ashley

Ashley — Fri, 23 Jan 2009 02:12:56 +0000

This looks really good! What’s better than meat on top of mashed potatoes, huh? ;)

By: In The Kitchen - Braised Beef Short Ribs | Fine Diners Club

In The Kitchen - Braised Beef Short Ribs | Fine Diners Club — Tue, 20 Jan 2009 02:53:42 +0000

[...] So this weekend I tried out one of the recipes I linked to in my first Recipe Box post last week: Braised Beef Short Ribs. This was my first time braising, and I know it’s not like it’s a complicated method [...]

By: Recipe Box - Fine Diners Club

Recipe Box - Fine Diners Club — Thu, 15 Jan 2009 18:08:25 +0000

[...] Braised Beef Short Ribs – Oh, I’m so making these this weekend [...]

By: Natalie

Natalie — Wed, 14 Jan 2009 20:56:24 +0000

I need to make those ASAP! They look delicious!

By: Braised short ribs, by sharon « Fixin’ to Eat

Braised short ribs, by sharon « Fixin’ to Eat — Tue, 13 Jan 2009 05:06:32 +0000

[...] ribs, by sharon Molly and I haven’t cooked together in a long while, so I sent her this recipe and she came over yesterday so we could try it. It was pretty good. We both agree that either [...]