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	<title>Comments on: Making Curds and Whey</title>
	<atom:link href="http://www.ishotthechef.com/2009/04/23/making-curds-and-whey/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.ishotthechef.com/2009/04/23/making-curds-and-whey/</link>
	<description>Can you taste it?</description>
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		<title>By: Gregg L.</title>
		<link>http://www.ishotthechef.com/2009/04/23/making-curds-and-whey/#comment-64806</link>
		<dc:creator>Gregg L.</dc:creator>
		<pubDate>Wed, 02 Sep 2009 22:49:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=947#comment-64806</guid>
		<description>You are basicly making a Queso Blanco or Indian Panir.
Queso Blanco acidify with 1/4 cup of white vinagar.
Panir 1/4 cup lemon juice.
You can mix in any herb or even a teaspoon of salt after your initial straining and before the final squeeze.
If you find a goat farm try with fresh goat milk.</description>
		<content:encoded><![CDATA[<p>You are basicly making a Queso Blanco or Indian Panir.<br />
Queso Blanco acidify with 1/4 cup of white vinagar.<br />
Panir 1/4 cup lemon juice.<br />
You can mix in any herb or even a teaspoon of salt after your initial straining and before the final squeeze.<br />
If you find a goat farm try with fresh goat milk.</p>
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		<title>By: gail shepherd</title>
		<link>http://www.ishotthechef.com/2009/04/23/making-curds-and-whey/#comment-63186</link>
		<dc:creator>gail shepherd</dc:creator>
		<pubDate>Fri, 08 May 2009 12:22:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=947#comment-63186</guid>
		<description>beautiful, can&#039;t wait to try it. cheese lovers should also try making fresh ricotta at home; it&#039;s even easier than this and tastes absolutely delicious. check the epicurious.com site for the recipe.</description>
		<content:encoded><![CDATA[<p>beautiful, can&#8217;t wait to try it. cheese lovers should also try making fresh ricotta at home; it&#8217;s even easier than this and tastes absolutely delicious. check the epicurious.com site for the recipe.</p>
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		<title>By: Pam Arendall-Arnais</title>
		<link>http://www.ishotthechef.com/2009/04/23/making-curds-and-whey/#comment-61341</link>
		<dc:creator>Pam Arendall-Arnais</dc:creator>
		<pubDate>Mon, 27 Apr 2009 15:39:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=947#comment-61341</guid>
		<description>That&#039;s really neat...what, in comparison, does the cheese taste like?</description>
		<content:encoded><![CDATA[<p>That&#8217;s really neat&#8230;what, in comparison, does the cheese taste like?</p>
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		<title>By: Alicia</title>
		<link>http://www.ishotthechef.com/2009/04/23/making-curds-and-whey/#comment-61266</link>
		<dc:creator>Alicia</dc:creator>
		<pubDate>Sat, 25 Apr 2009 21:39:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=947#comment-61266</guid>
		<description>What a great recipe!</description>
		<content:encoded><![CDATA[<p>What a great recipe!</p>
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	<item>
		<title>By: elra</title>
		<link>http://www.ishotthechef.com/2009/04/23/making-curds-and-whey/#comment-61228</link>
		<dc:creator>elra</dc:creator>
		<pubDate>Fri, 24 Apr 2009 22:48:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=947#comment-61228</guid>
		<description>Such an inspiring post and I really admire your effort on making this curds.  I am not there yet, but I will....
Cheers,
elra</description>
		<content:encoded><![CDATA[<p>Such an inspiring post and I really admire your effort on making this curds.  I am not there yet, but I will&#8230;.<br />
Cheers,<br />
elra</p>
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