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	<title>Comments on: Bulls Eye!</title>
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	<link>http://www.ishotthechef.com/2009/04/27/bulls-eye/</link>
	<description>eat, drink, burp</description>
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		<title>By: Kat</title>
		<link>http://www.ishotthechef.com/2009/04/27/bulls-eye/comment-page-1/#comment-64894</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Thu, 10 Sep 2009 20:06:40 +0000</pubDate>
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		<description>I&#039;ve been baking this cake since the 1980&#039;s  using Maida Heatter&#039;s recipe.  Very similar, but do prefer the crushed Amaretti cookies as a crust; really brings a different accent to the flavor.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been baking this cake since the 1980&#8217;s  using Maida Heatter&#8217;s recipe.  Very similar, but do prefer the crushed Amaretti cookies as a crust; really brings a different accent to the flavor.</p>
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	<item>
		<title>By: JennyBakes</title>
		<link>http://www.ishotthechef.com/2009/04/27/bulls-eye/comment-page-1/#comment-63342</link>
		<dc:creator>JennyBakes</dc:creator>
		<pubDate>Fri, 05 Jun 2009 15:27:10 +0000</pubDate>
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		<description>That looks amazing.  I loved reading about this bulls eye technique!

Sorry I am late in getting to your post.  I&#039;m determined to visit each of the 1k+ Daring Bakers who did this challenge.  Thanks for being a part of it!

Jenny of JennyBakes</description>
		<content:encoded><![CDATA[<p>That looks amazing.  I loved reading about this bulls eye technique!</p>
<p>Sorry I am late in getting to your post.  I&#8217;m determined to visit each of the 1k+ Daring Bakers who did this challenge.  Thanks for being a part of it!</p>
<p>Jenny of JennyBakes</p>
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	<item>
		<title>By: Elizabeth</title>
		<link>http://www.ishotthechef.com/2009/04/27/bulls-eye/comment-page-1/#comment-63233</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Thu, 21 May 2009 03:03:31 +0000</pubDate>
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		<description>Wow! what a beautiful looking cake!  That technique is fantastic, I can&#039;t wait to try it someday</description>
		<content:encoded><![CDATA[<p>Wow! what a beautiful looking cake!  That technique is fantastic, I can&#8217;t wait to try it someday</p>
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	<item>
		<title>By: Amber</title>
		<link>http://www.ishotthechef.com/2009/04/27/bulls-eye/comment-page-1/#comment-63214</link>
		<dc:creator>Amber</dc:creator>
		<pubDate>Thu, 14 May 2009 01:04:20 +0000</pubDate>
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		<description>You cheesecake looks delicious.  Excellent job as always.  I made a layered neopalitan cheesecake and it was delicious.</description>
		<content:encoded><![CDATA[<p>You cheesecake looks delicious.  Excellent job as always.  I made a layered neopalitan cheesecake and it was delicious.</p>
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	<item>
		<title>By: Elle</title>
		<link>http://www.ishotthechef.com/2009/04/27/bulls-eye/comment-page-1/#comment-63121</link>
		<dc:creator>Elle</dc:creator>
		<pubDate>Wed, 06 May 2009 05:30:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.ishotthechef.com/?p=958#comment-63121</guid>
		<description>What a hit! Great way to do the cheesecake and make it visually stunning!</description>
		<content:encoded><![CDATA[<p>What a hit! Great way to do the cheesecake and make it visually stunning!</p>
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	<item>
		<title>By: Nicole</title>
		<link>http://www.ishotthechef.com/2009/04/27/bulls-eye/comment-page-1/#comment-63120</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Wed, 06 May 2009 02:15:18 +0000</pubDate>
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		<description>I love the bulls-eye effect!</description>
		<content:encoded><![CDATA[<p>I love the bulls-eye effect!</p>
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	<item>
		<title>By: Ivy</title>
		<link>http://www.ishotthechef.com/2009/04/27/bulls-eye/comment-page-1/#comment-63110</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Tue, 05 May 2009 18:36:33 +0000</pubDate>
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		<description>I love the zebra affect and the bright red sauce garnish.</description>
		<content:encoded><![CDATA[<p>I love the zebra affect and the bright red sauce garnish.</p>
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	<item>
		<title>By: Lori @ RecipeGirl</title>
		<link>http://www.ishotthechef.com/2009/04/27/bulls-eye/comment-page-1/#comment-62772</link>
		<dc:creator>Lori @ RecipeGirl</dc:creator>
		<pubDate>Sun, 03 May 2009 14:09:25 +0000</pubDate>
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		<description>I hate overcooked cheesecake too, so yay-for-you for taking the time to bake it in a waterbath.  Turns out perfect every time for me in a waterbath.

This is gorgeous!  Love the pattern created.</description>
		<content:encoded><![CDATA[<p>I hate overcooked cheesecake too, so yay-for-you for taking the time to bake it in a waterbath.  Turns out perfect every time for me in a waterbath.</p>
<p>This is gorgeous!  Love the pattern created.</p>
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	<item>
		<title>By: Ramya</title>
		<link>http://www.ishotthechef.com/2009/04/27/bulls-eye/comment-page-1/#comment-62767</link>
		<dc:creator>Ramya</dc:creator>
		<pubDate>Sat, 02 May 2009 21:21:51 +0000</pubDate>
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		<description>Fabulous!</description>
		<content:encoded><![CDATA[<p>Fabulous!</p>
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	<item>
		<title>By: lauren</title>
		<link>http://www.ishotthechef.com/2009/04/27/bulls-eye/comment-page-1/#comment-62764</link>
		<dc:creator>lauren</dc:creator>
		<pubDate>Sat, 02 May 2009 17:59:22 +0000</pubDate>
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		<description>i always love to see your presentation! great job this month!!</description>
		<content:encoded><![CDATA[<p>i always love to see your presentation! great job this month!!</p>
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