I’ve had Tyler Florence’s book, Tyler’s Ultimate for over a year. When I first bought the book at the Wine and Food Festival in South Beach last year, I was so excited to try some of the recipes.  And then life got in the way, and I forgot.  I was really in the mood for some cooking this past weekend and pulled out the book again.  This is a fabulous book for simple but fabulously good recipes.

I made some minor changes to his recipes…  I used turkey tenderloins because my grocery store had them all perfectly trimmed.  I’m a sucker for convenience!  I also used dried cranberries in place of  dried apricots… To me, turkey and cranberries go together like cookies and milk or peanut butter and jelly!  As I was eating this delicious dinner, I realized it was missing one thing… Just a little cranberry relish.  I will DEFINITELY make this recipe again, but will add a bit of cranberry relish to the finished dish.

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