Comments on: Looks can be deceiving

By: Lynn @Mama_Says

Lynn @Mama_Says — Thu, 17 Dec 2009 20:33:13 +0000

These look fabulous. Puff pastry makes a great base. Can’t wait to try this recipe. Thanks,

By: Nancy

Nancy — Fri, 11 Dec 2009 01:11:15 +0000

I made these for Thanksgiving after finding the link on Saveur’s site and they were wonderful – Thanksgiving’s “killer app” and I have been commanded to make them for Christmas, too.

By: s

Mon, 28 Sep 2009 10:56:51 +0000

they look so good…fabulous

By: Mrs Ergül

Mrs Ergül — Wed, 23 Sep 2009 01:30:12 +0000

I will have to give this a try soon! It looks so cute!

By: maggie

maggie — Fri, 18 Sep 2009 15:36:44 +0000

this is brilliant! Saw these on Saveur.com…congrats!

By: Nicky

Nicky — Fri, 18 Sep 2009 08:06:07 +0000

Everything tastes better with bacon… or with caramelized onions ;) Hope you enjoy your trip and your time in Munich!

By: Dr. Mitchell R. White

Dr. Mitchell R. White — Wed, 16 Sep 2009 12:05:22 +0000

I cook caramelized onions for my wife (I also snitch a few; who wouldn’t?) on a regular basis, including in French Onion Soup. I’ve not tried baking with them, but you convinced me!

We here at the Chile Underground will be waiting for your reports on the great food you find in Europe…

The Chile Doctor

By: peabody

peabody — Mon, 14 Sep 2009 03:15:52 +0000

Love that they are savory!

By: Elin

Elin — Fri, 11 Sep 2009 07:35:19 +0000

I love anythng caramelized onions. Thanks for sharing. I know this will be great!

By: Candace

Candace — Sun, 06 Sep 2009 08:05:08 +0000

OOPS! I was in such a hurry to make the recipe I forgot to include the cheese… Added now!