Healthy Eating Commences Now
I’ve set a goal. I know I’m never going to be back to my perfect size. Never gonna happen. But I’d like to get close to that size… or around the corner from it. Or just in the neighborhood. I’d like to lose 10 (really 15) pounds. I’ve been eating more fruits and vegetables, and trying to avoid the bad (or really, really good!) stuff. I’ve even been using my pool for laps every morning. We’ll see how long that lasts!
This salad is an attempt to recreate a lentil salad I had while on a friend’s sailboat recently. It was so good that I kept eating it. And eating it. And eating it. You get the point, right? The best part is that the salad was definitely healthy. All I remembered were lentils, caramelized onions and herbs. I’ve made something similar, but I’m pretty sure it’s totally different. Either way… its yummy and great for my new healthy eating regime!
Oatmeal, Cranberry and Raisin Cookie
Now that my vacations are 0ver, I’m putting my time back into the good old blog. I’ve missed the whole blogging experience in the past 6 months or so. Not only have I been slacking on my own blog, but I’ve also slacked when it comes to visiting my favorite blogs. I feel like I’ve been on a deserted island without the blogosphere. I’m definitely ready to remedy that! I’m now officially free from my day job and am working with my husband Stephan in our photography studio, Maloman Photographers. If anyone locally needs some amazing images, definitely check us out!
When I first started blogging back in 2007, I had the plan to make easy food that tasted good. This cookie recipe is just that. Simple. Quick. Tasty. What’s not to like?



