Growing up, I loved chicken pot pie night.  I thought it was soooo yummy.  However, the pot pie I ate was a frozen one and was filled with preservatives and just bad tasting stuff.  I had no idea how truly awful it was until I tried it again years later as a poor college student. Now I make pot pie from scratch, with real ingredients and I don’t have to poke the frozen top with a fork (although that was my favorite part as a kid!).

Since it actually hit the freezing point here in Ft Lauderdale a few weeks ago, I was craving some comfort food, and chicken pot pie was the first thing that popped in my head.  I forgot how easy and quick this is to make.  If you want to make it even easier, top it with store bought puff pastry.

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