Not Your Momma’s Chicken Pot Pie
Growing up, I loved chicken pot pie night. I thought it was soooo yummy. However, the pot pie I ate was a frozen one and was filled with preservatives and just bad tasting stuff. I had no idea how truly awful it was until I tried it again years later as a poor college student. Now I make pot pie from scratch, with real ingredients and I don’t have to poke the frozen top with a fork (although that was my favorite part as a kid!).
Since it actually hit the freezing point here in Ft Lauderdale a few weeks ago, I was craving some comfort food, and chicken pot pie was the first thing that popped in my head. I forgot how easy and quick this is to make. If you want to make it even easier, top it with store bought puff pastry.
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Hot & Spicy!
Can you believe it is 2010? When I was a kid, I thought we’d have flying cars and be wearing silver colored suits by 2010. I suppose we do have iPhones and cool things like that, although I’d like a flying car! We rang in the New Year with some new friends at their lovely home. These people knew how to throw a party! The food was to die for and they had more alcohol than should have been legal. But that’s not a bad thing. One of the hosts, Bodo (from Germany) made an amazing goulash soup that I’ve been thinking about since. Now that we are smack dab in a week long cold spell, I felt the need for something hot and spicy… and I also decided to make some soup too. HA! I keeeel me.
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