Comments on: Not Your Momma’s Chicken Pot Pie

By: Amy

Amy — Mon, 16 May 2011 00:10:21 +0000

Super excited…it’s all ready to pop in the oven…but how long should I cook it?

By: Abby

Abby — Sat, 09 Apr 2011 04:37:41 +0000

What comfort food! I’m really excited about the biscuit topping. Buttermilk is the best! Can’t wait to try. Thanks for the recipe and the really nice pictures.

By: Candace

Candace — Fri, 19 Nov 2010 18:30:18 +0000

No, the biscuit can easily be made by hand. It’s just faster in the food processor. ;)

By: Kelsi

Kelsi — Fri, 19 Nov 2010 12:16:20 +0000

I’m a poor college student without a food processor. Is stirring gonna totally ruin everything?

By: Dianne Salazar

Dianne Salazar — Sat, 18 Sep 2010 03:44:17 +0000

Tempting pictures & delicious recipe! Can’t wait to try it this weekend! Thanks!