Easiest Dessert Ever

I’ve been buying tons of blueberries because they are in season and on sale. However, I’m officially tired of eating them so I’ve been finding ways to make quick and not so fattening desserts with them. I made a very basic streusel topping and just topped the blueberries and baked. Heaven.

Blueberry Streusel

1/2 c dark brown sugar
1 c flour
1/4 lb butter, chilled
2 pints of blueberries
1/4 to 1/2 c sugar

1. Preheat oven to 350 degrees. Combine the sugar and flour in a large bowl. Rub the butter into the flour mixture with your fingers or cut in with a pastry blender until the mixture resembles coarse bread crumbs.

2. Combine the blueberries and sugar in another bowl. Pour the berries into an 8×8 baking dish (or individual ramekins.) Generously mound the streusel on top and bake for about 20 minutes until the streusel is golden brown and the blueberries are bubbling. Serve warm or at room temperature.

Serves 4

Note: I suggest you place the baking dish on a sheetpan covered with parchment as the blueberries tend to bubble and sometimes overflow. No need to clean up a sticky mess later!

 

8 Comments

  • MaryMoh 4 YEARS AGO

    That looks simple and delicious. So far I only use blueberries in my smoothies. Now I have more ways to use them. Thanks for sharing.

  • Droze 4 YEARS AGO

    Let me just tell you. Candace had us over for dinner a few weeks back, and man was this desert deeeelicious………..A must try. Thanks again Candace we had a great time. Yum

  • Amalia 4 YEARS AGO

    I just found your site and I had to tell you how beautiful it is! I’m drolling over every picture! You’re such an inspiration for my own blog! Thanks a lot! (: I’ll make sure to stop by, I’m looking foward to new posts! This streusel looks devine!

  • Beth 4 YEARS AGO

    I’m making this immediately! I have a ton of blueberries to use up, and I’m a bit sick of them myself. But this? This looks like the perfect way to finish them off!

  • Hannah @ Bake Five 4 YEARS AGO

    great site! and what an awesome looking streusel! nom nom

  • Sarah 3 YEARS AGO

    I was looking for a simple and sumptuous dessert recipe, and this is it! It was a quick and easy recipe I tried for an impromptu dinner held at my house, and this dessert, hot from the oven, was a huge hit.

    Thank you so much!

  • Annette 3 YEARS AGO

    I tried this last night. I used 1/4c sugar for both kinds, and I’m pretty sure I skimped on butter for the crumbs BUT everyone really enjoyed this dessert and I have some picky kids (and the hubby). Thanks so much for this easy dessert!!! PS, mine didnt bubble over and I had to turn on the broiler to get the crumbs to brown at all…yummy anyway!!

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Recent Comments

  • I visited your blog after a long time today and was so thrilled to see all these new posts and the new design. As always, your food looks gorgeous.
  • The best!
  • wow great pictures! the filling sounds really interesting.. I have lots of leftover egg whites that I've been wanting to use up...I'm definitely making them! thanks for the recipe : )
  • I did have this salad when we visited the Philippines! It was certainly delicious and very fulfilling. Although this dish is more Japanese in origin, that restaurant gave it its own twist. The Filipinos really have a good palate for excellent food! Anyway, thank you for the recipe. I will surely give this a try!
  • Absolutely mind-blowing. I tried doing spoons once.....do your spoons have a rounded bowl or a flat surface. Did many break if you were trying to push it in a little to make it have a little depth.

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