Going to the Dogs

When I first started this blog, I really didn’t know what to expect. I figured I’d blog for a little while until I ran out of recipes and/or time. Instead, it has become a part of my everyday life. I find it to be a fabulous creative outlet, and blogging pushes me to think about what I’m making for dinner or dessert. I started out doing mainly dinners, and it has evolved into more desserts and baking, as that is where my true cooking passion lies.

Although my husband is one of the biggest fans of my blog (and food) he is not my most discriminating taste tester. That would be my pooches, Sushi and Rocky. I posted a while ago about one of their regular dinners. They are probably the most spoiled animals on the planet. They get to eat what we eat, minus the un-doggy friendly ingredients, of course. The lucky dogs have even traveled to Germany twice. Although I assume they have no idea they are not in Florida… other than the fact it is cold and my father in law sneaks them German sausage for breakfast.

This is a sweet chocolaty cookie that is only for the dogs. Before you panic about me feeding the dogs chocolate, the ingredients are all natural and are doggy friendly. There is neither sugar nor chocolate in it. Instead it contains honey and carob powder. But shhhhh… don’t tell them, as I think I may have fooled them!
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Bone Appetit

After all the tainted dog food nonsense, I’ve decided to stop feeding my dogs canned dog food. They are Chihuahuas and therefore the pickiest eaters on the earth. At first I was making a large enough batch to feed them for 10 days, and freezing half. They clearly didn’t like that… the spoiled divas.

Now, I cook them dinner every night. I know… I’m bananas, but I absolutely love my doggies and the freshly cooked food makes them happy. In the wise words of Tony Soprano… Whaddaya gonna do?
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