This weekend was the South Beach Wine & Food Festival. Unfortunately, it was the hottest day of the year so far… I think a record high of just shy of 90 degrees. However, even with the extreme heat, I had a absolute blast at the Grand Tasting. I’ve been wanting to go for many years, but have always had scheduling conflicts or the events were sold out. This year we planned early, and bought tickets shortly after they went on sale.

Stephan was concerned that there wouldn’t be enough food and wine for all the people, but definitely changed his mind the minute we stepped into the Grand Tasting Village. Being newbies at this event, we didn’t plan too well, and I was completely stuffed after about 15 minutes. Sheesh! I totally should have paced myself! We were passing one fabulous restaurant after another and I kept saying… OMG! I HAVE to try this! From tiny Kobe chili dogs to tuna tartare to oxtail risotto, there was every type of food imaginable. Unfortunately, I didn’t think of writing down which food was offered by what restaurant… but everything I had was fabulous!
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