Salmon with White Bean Salad

We’ve been eating more red meat lately, and I was craving a little lighter fare. This was also one of those evenings when I was dog tired and just wasn’t in the mood to cook. I think I spent all of about 20 minutes cooking this dinner, and that includes the broiling! 

broiled_salmon.jpg

Read more about this entry >>

October 4, 2007 | Filed Under Dinner, Salad, Seafood

2 Critiques 

Mahi Mahi En Papillote

If you’re looking for a delicious and oh so healthy fish recipe… I got it here for ya! En Papillote is just a fancy French way of saying… cooking in paper. The fish steams inside the paper and the aromatics (veggies) impart wonderful flavor. Most grocery stores carry parchment paper by the tin foil and ziploc bags.
salmon_in_paper_01.jpg
Read more about this entry >>

September 13, 2007 | Filed Under Dinner, Seafood

3 Critiques 

Scampi that Keeps the Vampires away!

This is a very, very quick dinner that can be prepared in about 15 minutes. Start your pasta water first, and then chop the garlic and parsley. By the time you get all the ingredients together, the water is boiling. You will be eating in another 10 minutes.

One warning, this is quite heavy on the garlic. You can always use less, but I personally love the strong garlic flavor. However, if you’ve got a hot date later, I might save this recipe for a different night!
shrimp_scampi.jpg
Read more about this entry >>

August 30, 2007 | Filed Under Dinner, Italian, Seafood

5 Critiques 

Mahi Mahi with Mmmango Salsa

This dish is one of my favorite mid-week dinners. Its all of 30 minutes prep and maybe 10 minutes of actual cooking. Too easy for words, but looks tres chic.

The colors of the mango salsa are vibrant and makes for a very beautiful presentation. This is a great dinner to make when you have guests coming. I served it with steamed Jasmine rice and Sauteed Green Beans.
salmon_01.jpg
Read more about this entry >>

August 28, 2007 | Filed Under Dinner, Seafood

1 Critique 

← Previous Page