I’ve been up in North Florida at St George Island with the family for the past few days, just relaxing and fishing.  I just came home to rainy and dreary weather here in South Florida. Since it actually dipped below 80 degrees, I was in the mood for a bit o’ soup.  One of my most favorite soups is Pasta Fagioli.  It’s an incredibly easy and quick cooking soup, and is made from basic ingredients I usually have in my pantry.  There are many, many different recipes for this soup, some adding marinara, some adding Italian meatballs…  I don’t add either of those.  I’ve been tweaking it a bit each time I make it, and this last time was just perfect.  My secret (which is now no longer a secret) is to puree half of the white beans.
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