Looks Like Greek To Me

Once a month or so, I like to do an uber-healthy vegetarian night. Last night we dined on delicious and low fat Mediterranean fare. Of course I could make it even healthier and omit the olive oil… but naaaa… why ruin a great thing???

Although this menu looks time consuming, its actually pretty quick… probably took less than 30 minutes to prepare, and there’s nothing to cook. I start by soaking the bulgur wheat. By the time I have chopped everything, the bulgur is soft and ready to go.
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