Happy Halloween – Now GO VOTE!

Now I’m not going to get all political on my blog, because it is a food blog. I won’t even tell you who I’ve voted for.

But… I found this site, Yes We Carve, and knew I had to join in the festivities. I’m not usually one to carve a pumpkin because,honestly, I’m not that creative. In the past, when I did carve one, it was just a sad slash mouth with two teeth andtriangle eyes/nose. Not pretty. But now that I’ve discovered Jack O’Lantern templates, I plan to do more carving in the future. It was actually lots of fun.

Now for the moral of the post. If you’re an American, it is yourduty to vote. Of course… I’d like everyone to vote for the candidate I support. Again, since I’m not going to get political, I won’t say who Stephan and I voted for a few days ago during early voting. :)

Have a safe and fun Halloween and weekend! Please vote on Tuesday, November 4th!

 

8 Comments

  • ashley 6 YEARS AGO

    i voted today :-) happy halloween!

  • food librarian 6 YEARS AGO

    Excellent carving! I voted early :)

  • peabody 6 YEARS AGO

    I already did. I have to vote via the mail in my county.

  • Dana McCauley 6 YEARS AGO

    I hope your election leads to more satisfying results than ours here in Canada did. Blerg!

  • Arianna 6 YEARS AGO

    I love it! Obama! <3

  • Aran 6 YEARS AGO

    Yay! Change is coming!

  • Maria 6 YEARS AGO

    Yah for voting day!!

  • TaratheFoodie 6 YEARS AGO

    What a wonderful day election day turned out to be! Yay Obama!!! And great pumpkin!

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Recent Comments

  • I visited your blog after a long time today and was so thrilled to see all these new posts and the new design. As always, your food looks gorgeous.
  • The best!
  • wow great pictures! the filling sounds really interesting.. I have lots of leftover egg whites that I've been wanting to use up...I'm definitely making them! thanks for the recipe : )
  • I did have this salad when we visited the Philippines! It was certainly delicious and very fulfilling. Although this dish is more Japanese in origin, that restaurant gave it its own twist. The Filipinos really have a good palate for excellent food! Anyway, thank you for the recipe. I will surely give this a try!
  • Absolutely mind-blowing. I tried doing spoons once.....do your spoons have a rounded bowl or a flat surface. Did many break if you were trying to push it in a little to make it have a little depth.

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