Pierre’s Restaurant, Islamorada

Its been a crazy week for us…Weddings, photo shoots,plus I auditioned forsomething (which I can’t really talk about now!) SoI haven’t had the time to cook as much as usual. Today my post is about the food at Pierre’s Restaurantin Islamorada, Florida. Stephan and I photographed an amazing weddingand dined on some absolutely fabulous food. We always eat wonderful food at weddings, but this was so good and unexpected I felt the need to blog about it and spread the word. I had no idea that there was a fine dining restaurant in Islamorada, as most of the restaurants are old school diner style and quite casual. Next time you’re there, definitely check out Pierre’s Restaurant, you will not be disappointed.

Stephan had the Filet Mignon that was served with garlic mashed potatoes, grilled asparagus, demi-glas and bernaise Sauce.pierre_01.jpg

I had perfectly seasoned Mahi Mahi served over chive mashed potatoes, haricot verts and a pepper coulis.
pierre_02.jpg

 

No Comments

  • clumsy 6 YEARS AGO

    Wow! i just found your site and I have to say it’s absolutely gorgeous! The set-up and the pictures are beautiful. I will be back to check often. Thanks!

    -Robin

  • Maki 6 YEARS AGO

    OMG! It’s still MOOOING!!!!!

    I’m a well done type of gal ;)

  • Candace 6 YEARS AGO

    LOL Maki! My hubby is a medium well guy… this wasn’t his actual steak… but it was prettier because it was red. I, on the other hand, prefer mine to be mooing! Yummmmm :p

    Thanks for posting Clumsy! You have a nice blog yourself!

  • Pam Arnais :-) 6 YEARS AGO

    I am so glad you guys enjoyed Pierre’s! The food there is ablsolutely wonderful and it truly is a gem in the keys! I can’t believe Ryan didn’t eat! Did you guys really not let him?

  • Candace 6 YEARS AGO

    LOL Pam! Of course Ryan ate! Stephan is a bit of a kidder sometimes. :o) Congrats again!

  • Pam Arnais :-) 6 YEARS AGO

    Hmpf. LOL – I really felt bad about that. Now I feel better – I’m waaaay too gullible and conscientious sometimes. Haha :-P

  • Jen 6 YEARS AGO

    Ziggy Maddog’s in Islamorada is also really good. It’s on the east side of US1 about a mile north of CHeeca Lodge. Check it out sometime.

  • Ann 6 YEARS AGO

    Their next door neighbor is quite good as well!
    We just returned from a few days in Islamorada.
    I recommend the Morada Bay, as well as Pierre’s

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Recent Comments

  • I visited your blog after a long time today and was so thrilled to see all these new posts and the new design. As always, your food looks gorgeous.
  • The best!
  • wow great pictures! the filling sounds really interesting.. I have lots of leftover egg whites that I've been wanting to use up...I'm definitely making them! thanks for the recipe : )
  • I did have this salad when we visited the Philippines! It was certainly delicious and very fulfilling. Although this dish is more Japanese in origin, that restaurant gave it its own twist. The Filipinos really have a good palate for excellent food! Anyway, thank you for the recipe. I will surely give this a try!
  • Absolutely mind-blowing. I tried doing spoons once.....do your spoons have a rounded bowl or a flat surface. Did many break if you were trying to push it in a little to make it have a little depth.

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