Month: February 2008

The Crepe Queen

The Crepe Queen

When I used to work at the Four Seasons Hotel, I was always on crepe duty during the lavish Sunday Brunches. I would make the crepes ahead of time in the kitchen and I had the ability to have four pans of crepes going at […]

Bone with a Hole

Bone with a Hole

Apparently that is the direct translation of one of my favorite dishes… Osso Buco. My Mother and Father in Law gave me a fabulous Le Creuset Dutch Oven for Christmas this year, and I’ve been absolutely itching to use it. We finally had a “cold […]