When I saw the Daring Bakers challenge this month, I was stoked! As much as I enjoy the occasional time consuming multiple step dessert like last month, I knew this month would not be possible for such a feat. These tuile cookies were just up […]
Month: January 2009
Another cool blast came through South Florida and I used the opportunity to make braised beef short ribs. I often order short ribs when I see it on the menu at a good Italian Restaurant, but rarely make them at home. I love that you can take such a tough inexpensive cut of meat and turn it into such a delicacy.
The smell in the house while these are cooking drove us and the dogs crazy. I’m going to contact Yankee Candle and see if they will consider adding “Braised Beef Short Ribs” to their collection of scents. While I’m at it, I think I’ll pitch a new bacon scent. If Burger King is going to make a meat scented men’s cologne (Flame) then us GOOD food lovers need to band together and demand a more upscale meat fragrance. Right?