This month’s challenge was much different than most of the other challenges. Not only is it savory, it’s an entree. It is “real” Italian lasagne… not the ricotta laden version that most of us are used to. The March 2009 challenge is hosted by Mary […]
Month: March 2009
What do you do when you find some sad looking, rubbery broccoli in the depths of your refrigerator? Me… I make soup. We’ve been eating out often lately due to our hectic schedule and I’ve been neglecting my crisper drawer in my fridge. Digging through, I found broccoli, zucchini, a little fresh basil and a few red peppers on the cusp of being inedible. So dinner was cream of broccoli and zucchini with roasted red pepper garnish. Contrary to popular belief, cream of broccoli need not be fat laden with tons of cheese. I finished the soup off with a little bit of half and half, but it was not really necessary. Too bad the parsley was well beyond salvage, because it would have made a nice fresh garnish… you can’t win ’em all!