Can you taste it?
Now that is one of my favorite Bush-isms. OK, I like his references to the Internets too. And his definition of Sovreign… I could just keep going on and on. Sorry Bush fans… or should I say fan? HA! Anyway… sorry if I offend anyone, […]
It must be spring because English Peas are available in my local grocery store. Of course, its hard to believe its spring because it is already Africa hot down here in Ft Lauderdale. Its been in the 90’s for the past few days. However, it […]
One of my favorite things about my blog is the opportunity to try items I would probably never try otherwise. I received an email from Urban Accents, a company out of Chicago that specializes in gourmet spices, herbs and assorted seasonings. They asked if I’d […]
One of my favorite things to eat is sushi. Although I’m half Japanese, I was a wimp and didn’t try sushi until I was in my early 20’s. I was always afraid of eating raw fish, but after my first taste, I was hooked. With […]
Since I’ve experienced the joys of online shopping, my days at the mall are few and far between. I’ve recently started to buy some food related products online, and it’s just opened up a whole new world! I received an email from Kona Blue and […]
On Valentines Day, I have recently started to prefer staying at home and cooking Stephan a nice dinner instead of battling the crowds in restaurants. I went all out this year, and made uber-fancy lobster risotto. Can we say decadent? I’ve had lobster risotto in […]
After Thanksgiving, I had quite a few pecans left and wanted to use them up before they go bad. After pondering a moment, I figured I’d make pecan crusted Mahi Mahi. I made it similar to how I make my schnitzel, but used half panko […]
A few weeks ago, I was walking outside my house and saw something odd scurrying across the road. After a little inspection, I realized it was a large blue crab. Strange… I have absolutely no idea how a crab got into my neighborhood, as I […]
I decided to recreate a fish entree I ordered at a restaurant recently that was pretty good, but lacked a little flavor. I love to attempt recreating restaurant dishes… and sometimes, I think mine is better! The sauce is a chunky quick cooking ragout (pronounced […]