Can you taste it?
I’ve been making plain ole Broccoli Soup for years, but I’ve made a recent discovery. Quinoa added to pureed soups = heavenly texture. Really. I’m not exaggerating. I had planned on adding the cooked quinoa and pureeing it to to add richness and thicken the soup. […]
Can you believe it is 2010? When I was a kid, I thought we’d have flying cars and be wearing silver colored suits by 2010. I suppose we do have iPhones and cool things like that, although I’d like a flying car! We rang in […]
What do you do when you find some sad looking, rubbery broccoli in the depths of your refrigerator? Me… I make soup. We’ve been eating out often lately due to our hectic schedule and I’ve been neglecting my crisper drawer in my fridge. Digging through, […]
Its cold down here. Well, if you live in Minnesota, its not cold. But… if you’re a Floridian, you have probably dusted off your boots, and pulled out your snowsuit, gloves and ear muffs. Right now, I think it’s the coldest it has gotten since […]
The weather has been glorious here in South Florida… 50’s at night and 70’s during the day. This type of weather always makes me crave soup and other cold weather fare. This recipe is one of my absolutely favorite potato soups. Its different than the […]
We are back from Germany, and after all that bread and sausage eating, its time for some low-fat food. This soup is the first thing I’ve cooked in over two weeks, and it is uber low-fat, and very flavorful. I googled carrot and fennel soup […]
I’ve been up in North Florida at St George Island with the family for the past few days, just relaxing and fishing. I just came home to rainy and dreary weather here in South Florida. Since it actually dipped below 80 degrees, I was in […]