EuroTrip 2009

We just got home from our annual trip to the Fatherland (Germany) to visit Stephan’s family. Its a really good thing to have in-laws who live in Europe… I’m a lucky gal! We always do a little side trip somewhere during our visits… Last year was Rome and this year was a East European road trip. We started our road trip in Frankfurt and drove to Prague, Vienna and Munich. As usual, our traveling consists of two things… eating traditional food and photo taking. Or as the Germans say… <insert German accent here> Photoshooting. Check out some AMAZING non-food images that Stephan took from our trip.

This is us in Prague, close to the Castle and the Famous Charles Bridge

The first stop, Prague, was fabulous! Prague’s history is just amazing and there was such beautiful things to see in every direction. Stephan had a field day photographing the old buildings and the famous Prague Castle. As for the eats, the food we ate was fresh and tasty but nothing to write home about. The two restaurants we had dinner at were Kolkovna and Cafe Savoy. Kolkovna was packed with all kinds of different people, not just American Tourists (thank god!) We had a nice table outside overlooking the Jewish Quarter. We both had the typical Pilsner Goulash which was flavorful and very filling. As for Cafe Savoy, it looked really hip and modern, but the food was a bit lacking… I think it would be a great place for breakfast, as they have tons of pastries, though!

More Weiners and meat than should be legal….

Second stop was Vienna, Austria. And no, I did not see any kangaroos or boomerangs. Weird, eh? Our hotel was very close to a street that was lined with restaurants that all featured outside dining. I picked Witwe Bolte (the Widow Bolte), the most crowded one where I could hear no English spoken. It was a VERY good choice. I, of course, had the very traditional Wiener Schnitzel. This was a HUGE slab of thinly pounded veal that was breaded and pan fried. Not the healthiest thing, but fantastic! The food highlight of this leg of our trip was enjoying the Sacher Torte with a Cafe Melange at the Hotel Sacher. This was the one thing I wanted to do when I was there, and it was well worth it! Stephan had the apple strudel there which was also amazing. I highly suggest you treat yourself to this if you’re ever in Vienna.

Sacher Torte from Hotel Sacher

Apple Strudel from Hotel Sacher

Our last stop on our Euro road trip was the heart of Bavaria, Munich…. which is now my favorite city in Germany. I could have spent DAYS wandering the Viktualienmarkt, which is an enormous outdoor market that has stand after stand of amazing veggies, cheeses, meats and casual foods. All of the veggie stalls looked like a professional stylist just finished arranged it for a photo shoot. This market is where I tried the very traditional Weisswurst (White Sausage) which I did not like. It was a bizarre white sausage with the texture of a very soft mousse. The flavor was tasty, but the texture was just plain icky. However, the sweet mustard and pretzel that came with it made up for the yucky sausage. Then we went to the Hofbrauhaus, which everyone knows from Lampoon’s European Vacation. It was a huge old touristy place that actually had good food. I was all wursted out by this time and ordered Pfifferlinge in Krauterrahm (Chanterelle mushrooms cooked in herbs and cream served with a dumpling.) Fall is Chanterelle season in Germany, and this dish is seen on many specialty menus. Its worth trying and a welcome vegetarian treat after eating so much meat and sausage.

The weird Weisswurst… not my favorite thing

Check out these veggies at the Viktualienmarkt!

The Hofbrauhaus

Chantrelle mushrooms with Knodel (dumplings)

The whole trip was an absolute blast and I am ready to go back again. Other than the road trip, we ate very well thanks to my mother-in-law cooking and father-in-law’s garden. It was a good time, all around! So now that I am back home I’ve dusted off the old Wii Fit and need to get back to exercising and healthy eating! Wish me luck!



  • VeggieGirl 10 YEARS AGO


  • The Italian Dish 10 YEARS AGO

    Fantastic food! I love the photos you took. What a trip.

  • christina 10 YEARS AGO

    Beautiful pics!

  • Coach J 10 YEARS AGO

    Beautiful pictures! Your Prague pics make me sadly nostaglic. We went to Prague for 12 days about 3 years ago and LOVED it. And yes, the pastries there are to die for. I think I gained 5 pounds despite walking everywhere. Thanks for sharing your trip!

  • elra 10 YEARS AGO

    Lovely to see both of you on the photo.
    Sounds like a wonderful trip. Beautiful photos…

  • Sugar Chef 10 YEARS AGO

    Looks like a wonderful trip and scrumptious food. Welcome home.

  • cherie 10 YEARS AGO

    Looks like you had a great time. I do the same thing every year. Visit family in Europe, and take a side trip. Next year I’m hoping for Portugal.

  • Mrs Ergül 10 YEARS AGO

    What a great trip! Those produce are to die for!

  • Jescel 10 YEARS AGO

    you pics make Europe even more amazing! welcome back.

Recent Comments

  • I visited your blog after a long time today and was so thrilled to see all these new posts and the new design. As always, your food looks gorgeous.
  • The best!
  • wow great pictures! the filling sounds really interesting.. I have lots of leftover egg whites that I've been wanting to use up...I'm definitely making them! thanks for the recipe : )
  • I did have this salad when we visited the Philippines! It was certainly delicious and very fulfilling. Although this dish is more Japanese in origin, that restaurant gave it its own twist. The Filipinos really have a good palate for excellent food! Anyway, thank you for the recipe. I will surely give this a try!
  • Absolutely mind-blowing. I tried doing spoons your spoons have a rounded bowl or a flat surface. Did many break if you were trying to push it in a little to make it have a little depth.

Latest Instagrams


There are 2 easy ways you can
subscribe to this blog, RSS Feeds or
via Email.


Also make sure to keep in touch with me on Facebook, Twitter & Pinterest.

Scroll to top