Merry Christmas!

Hope everyone has a very very Merry Christmas! We’re in Germany, freezing our hineys off, and drinking Gluhwein. Good times, good times! We’re also celebrating another very special occasion…. MY BIRTHDAY! :) It’s not easy competing with the big guy, but it is cool sharing His Birthday! Don’t eat too much!

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9 Comments

  • Kristel 11 YEARS AGO

    Happy Birthday, Candace!
    I know we haven’t officially met yet…but my fiance and I contracted Big Fat Knot (now Maloman Photographers) to shoot our wedding. Can’t wait to meet you and have fun shooting photos! God bless.

  • Ly 11 YEARS AGO

    Happy Birthday Candace and Merry Christmas!!!

  • katie 11 YEARS AGO

    MErry Christmas and HAPPY BIRTHDAY!

  • Pam Arnais :-) 11 YEARS AGO

    Happy Birthday, Candace! Hope you have a wonderful time in Germany ~ I hope you guys have time to go to southern Germany/Munich.

  • PJ 11 YEARS AGO

    Happy Birthday, Candace!
    Many many many more!!
    :)

  • Ivonne 11 YEARS AGO

    Those cookies are adorable!

  • Dave 11 YEARS AGO

    Merry Christmas, Happy Birthday and, while I’m at it, Happy New Year to you and yours from me and mine! :-)

  • Ashley 11 YEARS AGO

    happy belated birthday candace!

  • Jen 11 YEARS AGO

    Happy Belated Birthday to you and Stephan! Happy New Year too. :)

Recent Comments

  • I visited your blog after a long time today and was so thrilled to see all these new posts and the new design. As always, your food looks gorgeous.
  • The best!
  • wow great pictures! the filling sounds really interesting.. I have lots of leftover egg whites that I've been wanting to use up...I'm definitely making them! thanks for the recipe : )
  • I did have this salad when we visited the Philippines! It was certainly delicious and very fulfilling. Although this dish is more Japanese in origin, that restaurant gave it its own twist. The Filipinos really have a good palate for excellent food! Anyway, thank you for the recipe. I will surely give this a try!
  • Absolutely mind-blowing. I tried doing spoons once.....do your spoons have a rounded bowl or a flat surface. Did many break if you were trying to push it in a little to make it have a little depth.

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