Ode to the In-Laws

We’ve been eating like crazy for the past week… but we’re on vacation, and that’s what you’re supposed to do, right? I’m so lucky that Stephan’s mother and sister are both fabulous cooks. We haven’t gone out to eat much because they have been cooking up a storm. When we were in France last week, I was disappointed to not find Boeuf Bourguignon or something similar on the menu. So my mother-in-law made it! It was fabulous… thank you mom! Then last night, we celebrated the new year at my sister-in-law’s home. She made a fantastic Coq au Vin. I really wish we had some cold spells at home in South Florida to warrant cooking dishes like this!

Thank you for cooking so much while we are here… we really appreciate it!!!

Cheese in Filo Pastry
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This is from New Years Eve, its a very traditional snack for midnight.german_food_11.jpg
Kartoffel Gratin (Potatoes Au Gratin)
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Boeuf Bourgognone

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Pickled Vegetables
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Potato Bread
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French Onion Soup
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Coq au Vin
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Creme Brule
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