The World’s Most Expensive Dessert
When I worked as a pastry chef, I was once asked to put an engagementring in a dessert. It was on top of a chocolate bombe (half-circle) that was then encased in spun sugar. Tooootally fancy pants… and the perfect dessert to use for a romantic proposal. Of course, as it left the kitchen, I had to follow it and peek at the couple and see the proposal. Thank goodness she said yes!