Tag: Corn

Hoe Cake

Hoe Cake

No, this is not a sweet little nickname my husband has for me. It is the actual name of these corn flecked pancakes. Since corn has been so abundant here, I’ve been buying it every time I’m at the grocery store. I came across this […]

Time to Feed the Blog

Time to Feed the Blog

I’ve been slacking on my blog. This is probably the longest I’ve gone without blogging. I’ve just been too darn busy lately and the first thing that gets pushed to the back burner is my blog. I work about 45-50 hours a week as an […]

Happy New Year Y’all!

Happy New Year Y’all!

Don’t worry, I haven’t become Paula Deen… but I do have a confession. Deep down inside, beneath my half Japanese exterior hides… a country girl. I grew up a military brat (Dad was a US Marine) in the great southern town of Tallahassee, Florida. If you’ve never been there, Tallahassee is much more like Georgia or Alabama than Florida. Strangely, I live much further south (in Ft Lauderdale) now, but it is much more “Northern” down here. Weird.

Anyway, black eyed peas are a very traditional Southern fare for New Years Day. Ingesting the little black and white beans are supposed to bring you good luck. Some say that the beans resemble coins and this is why they bring you wealth in the new year. Although I don’t think they look even remotely like coins, I still feel the need to eat them on New Years Day, with homemade Southern Cornbread. Don’t want to mess with the Southern traditions!

After all of the heavy holiday feasting, I’ve done a bit of a healthy twist on the beans and made it into a cold bean salad. I wrote the recipe with canned black eyed peas, but I prefer to use dried black eyed peas that are soaked and cooked with a ham bone, which is what I did here.
Hope everyone out there has a Happy and Healthy New Year!
(more…)