Can you taste it?
For years I’ve been creating dishes when my fridge has veggies on the cusp of going bad… This is one of those such dishes. I recently bought a giant container of organic spinach and two of organic arugula. I clearly have a weakness for sale […]
I’ve been making plain ole Broccoli Soup for years, but I’ve made a recent discovery. Quinoa added to pureed soups = heavenly texture. Really. I’m not exaggerating. I had planned on adding the cooked quinoa and pureeing it to to add richness and thicken the soup. […]